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Kátia Flávia Fernandes

Observed names: Fernandes, K.F., K.F Fernandes, K.F. Fernandes, Katia F. Fernandes, Katia Flavia Fernandes, Katia Flávia Fernandes, Kátia F Fernandes, Kátia F. Fernandes, Kátia Fernandes, Kátia Flavia FERNANDES
ORCID: 0000-0002-6558-5447
Observed ORCID: 0000-0002-6558-5447
OpenAlex ID: A5032958857
A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste
2016 · Ailton Lemes, Luisa Sala, et al. · International Journal of Molecular Sciences · 229
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Changes in the Functional Properties and Antinutritional Factors of Extruded Hard‐to‐Cook Common Beans ( Phaseolus vulgaris, L. )
2010 · Karla A. Batista, Sandra H. Prudêncio, et al. · Journal of Food Science · 111
Extraction and chemical characterization of starch from S. lycocarpum fruits
2013 · Aline M. Pascoal, Maria Carolina B. Di-Medeiros, et al. · Carbohydrate Polymers · 98
Immobilization of horseradish peroxidase onto polyaniline polymers
2003 · K.F. Fernandes, C.S. Lima, et al. · Process Biochemistry · 89
Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits
2014 · Karla A. Batista, Gustavo L.A. Batista, et al. · Journal of Molecular Catalysis B Enzymatic · 88
Immobilization of Aspergillus niger glucoamylase onto a polyaniline polymer
2004 · R.N. Silva, E.R. Asquieri, et al. · Process Biochemistry · 86
An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol
2020 · Bruna R. Moreira, Marcos A. Pereira-Júnior, et al. · Food Bioscience · 81
Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.)
2019 · Erika Valencia-Mejía, Karla A. Batista, et al. · Food Research International · 81
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Properties of horseradish peroxidase immobilised onto polyaniline
2003 · K.F Fernandes, C.S Lima, et al. · Process Biochemistry · 73
Biochemical characterization of selected plant species from Brazilian Savannas
2004 · Samantha Salomão Caramori, Claudinei Sousa Lima, et al. · Brazilian Archives of Biology and Technology · 64
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Covalent immobilisation of horseradish peroxidase onto poly(ethylene terephthalate)–poly(aniline) composite
2003 · Samantha Salomão Caramori, Kátia Flávia Fernandes · Process Biochemistry · 62
Hardness of carioca beans (Phaseolus vulgaris L.) as affected by cooking methods
2013 · Beatriz dos Santos Siqueira, Rosana Pereira Vianello, et al. · LWT · 58
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Bioactive Properties of Protein Hydrolysate of Cottonseed Byproduct: Antioxidant, Antimicrobial, and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities
2020 · Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, et al. · Waste and Biomass Valorization · 52
Optimal Conditions for Continuous Immobilization of Pseudozyma hubeiensis (Strain HB85A) Lipase by Adsorption in a Packed-Bed Reactor by Response Surface Methodology
2012 · Roberta Bussamara, Luciane Dall'Agnol, et al. · Enzyme Research · 51
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Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization — Structural characteristics, stability and recovery
2010 · Thâmara M. Silva, Patrícia O. Santiago, et al. · Materials Science and Engineering C · 51
Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars
2018 · Milena Figueiredo de Sousa, Rafaiane Macedo Guimarães, et al. · LWT · 50
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Extraction and partial characterization of Solanum lycocarpum pectin
2011 · D.F. Torralbo, K.A. Batista, et al. · Food Hydrocolloids · 50
Immobilisation of α-amylase from Aspergillus niger onto polyaniline
2010 · Aline M. Pascoal, Sydnei Mitidieri, et al. · Food and Bioproducts Processing · 50
A stimuli-responsive and bioactive film based on blended polyvinyl alcohol and cashew gum polysaccharide
2015 · Fábio E.F. Silva, Karla A. Batista, et al. · Materials Science and Engineering C · 49
Biodegradable and bioactive CGP/PVA film for fungal growth inhibition
2012 · Bárbara Dumas S. Silva, Cirano J. Ulhoa, et al. · Carbohydrate Polymers · 48
Chemical characterization and pharmacological assessment of polysaccharide free, standardized cashew gum extract (Anacardium occidentale L.)
2017 · Daiany Priscilla Bueno da Silva, Iziara Ferreira Florentino, et al. · Journal of Ethnopharmacology · 47
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Bioethanol production from Solanum lycocarpum starch: A sustainable non-food energy source for biofuels
2019 · Ricardo R. Morais, Aline M. Pascoal, et al. · Renewable Energy · 43
Lipase entrapment in PVA/Chitosan biodegradable film for reactor coatings
2012 · Karla A. Batista, Flavio Marques Lopes, et al. · Materials Science and Engineering C · 42
Hydrogen peroxide detection system consisting of chemically immobilised peroxidase and spectrometer
2005 · Kátia F. Fernandes, Claudinei S. Lima, et al. · Process Biochemistry · 40
Changes in the biochemical and functional properties of the extruded hard‐to‐cook cowpea (Vigna unguiculata L. Walp)
2010 · Karla A. Batista, Sandra H. Prudêncio, et al. · International Journal of Food Science & Technology · 39
Works count: 126
Citation count: 2,854
H-index: 31
I10-index: 70
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