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Evgenii Velisevich

Observed names: E. A. Velisevich, E. Velisevich, Evgeniy Aleksandrovich Velisevich, Evgeniy Velisevich
Observed institution: South Ural State University
ORCID: 0000-0002-9371-4517
Observed ORCID: 0000-0002-9371-4517
OpenAlex ID: A5032966242
Biochemical composition of zoned apple varieties growing in different agrocenoses
2023 · N. L. Naumova, A. A. Lukin, et al. · Proceedings of universities Applied chemistry and biotechnology · 4
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On adulteration of fruit and berry raw materials
2022 · Natalya Naumova, Aleksandr Lukin, et al. · Élelmiszervizsgálati Közlemények · 2
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Nutritional Value of Grapefruit Juice Products
2025 · Natalia L Naumova, Aleksandr Lukin, et al. · Вестник Красноярского государственного аграрного университета · 1
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The Improvement of the Composition of Sweet Dough Products through the Use of Coconut Flour
2023 · A. Buchel, N. Naumova, et al. · Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering · 1
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Assessment of Heavy Metals Content in Apple Orchards Soils by Various Modern Methods
2025 · Natalia L Naumova, Aleksandr Lukin, et al. · Вестник Красноярского государственного аграрного университета
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Biochemical Indicators Comparative Analysis of the Apples Variety Ekrannoe
2025 · Natalia L Naumova, Aleksandr Lukin, et al. · Вестник Красноярского государственного аграрного университета
Elemental Composition and Antioxidant Potential of Fruits of Malus Domestica (l.) Borkh.
2024 · Natalya Leonidovna Naumova, Alexander Anatolyevich Lukin, et al. · chemistry of plant raw material
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Comparative evaluation of the nutritional value and safety of yellow and red onions
2024 · N. L. Naumova, E. A. Velisevich, et al. · Innovations and Food Safety
Biologically active substances and safety of apples of different varieties of the Ural selection
2024 · N. L. Naumova, A. A. Lukin, et al. · Innovations and Food Safety
Identification of Quality of Complex Flavour Mixtures Used in Meat Industry
2023 · Natalya Naumova, Aleksandr Lukin, et al. · Élelmiszervizsgálati Közlemények
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Húsiparban alkalmazott összetett fűszerkeverékek minősége
2023 · Natalya Naumova, Aleksandr Lukin, et al. · Élelmiszervizsgálati Közlemények
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Bogyós és más gyümölcs nyersanyagok hamisításáról
2022 · Natalya Naumova, Aleksandr Lukin, et al. · Élelmiszervizsgálati Közlemények
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Works count: 12
Citation count: 8
H-index: 2
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