Author

Mutum Preema Devi

Observed names: P D Mutum, Preema Devi Mutum

Institution: North Bengal Agricultural University

Observed institution: North Bengal Agricultural University

ORCID: 0000-0003-2692-2452

Observed ORCID: 0000-0003-2692-2452

OpenAlex ID: A5032968475

Bamboo shoot as a source of nutraceuticals and bioactive compounds: A review

2017 · P Suresh P Kumar, Kriti Kumari, et al. · Indian Journal of Natural Products and Resources · 26

Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wine

2009 · V. K. Joshi, Somesh Sharma, et al. · 13

Resveratrol: importance, role, contents in wine and factors influencing its production.

2009 · V. K. Joshi, Mutum Preema Devi · 12

Optimization of extraction treatment and concentration of extract on yield and quality of anthocyanins from plum var. ‘Santa Rosa’

2014 · V. K. Joshi, Mutum Preema Devi · Indian Journal of Natural Products and Resources · 7

Foliar Application of Nano-ZnO Improves Growth, Yield, Quality, and Leaf Nutrient Status of Strawberry Over Conventional Zinc Sulfate

2025 · Monika S., Nilesh Bhowmick, et al. · Applied Fruit Science · 2

Quality of lemon nectar blended with ginger: A study

2019 · Abid Hayat, Mutum Preema Devi, et al. · International Journal of Chemical Studies · 2

Impact of adsorbent Amberlite XAD-16 in reducing bitterness of Pummelo juice

2025 · Md. Shamsher Ahmad, Mutum Preema Devi, et al. · Agriculture Association of Textile Chemical and Critical Reviews · 1

Effect of different extraction methods and concentration of extracts on yield and quality of anthocyanin from plum var. Santa rosa

2012 · Mutum Preema Devi, V. K. Joshi · Journal of Crop and Weed · 1

Debittering and Quality Improvement of Pummelo (Citrus Grandis (L.) Osbeck) Juice Using Spice Extracts

2026 · Mohammad Shamsher Ahmad, Mutum Preema Devi, et al. · Current Research in Nutrition and Food Science Journal

Thin layer drying and effect of temperature on the drying characteristics of jackfruit seeds

2026 · Sweta Malakar, Prodyut Kumar Paul, et al. · The Pharma Innovation

Influence of ethephon concentration on colour uniformity and postharvest quality of paprika (Capsicum annuum L.) during storage

2026 · K Arpan, P D Mutum, et al. · Plant Science Today

Quality Improvement of Fresh Cut Pineapple by Treating With Organic Acids, CaCl 2 , and KMS

2026 · Nilesh Bhowmick, Partha Sarathi Munsi, et al. · New Zealand Journal of Crop and Horticultural Science

Enhancement in growth, yield and quality of tomato (Solanum lycopersicon L.) fruits by application of integrated nutrient management in Agro-Teri region of West Bengal

2025 · Ramesh Eggadi, Sikder Subhamoy, et al. · Plant Science Today

Effect of food safety knowledge among the skilled workers of food industries processing minor fruits or wild edible plants in Manipur towards food safety

2025 · Sanasam Angousana, Mutum Preema Devi, et al. · International Journal of Minor Fruits Medicinal and Aromatic Plants

Impact of Pre-Harvest Fruit Bunch Bagging on Yield and Quality of Different Litchi (Litchi chinensis Sonn.) Cultivars

2025 · Rajesh Das, Diya Ghosal, et al. · Journal of Krishi Vigyan

Works count: 15

Citation count: 64

H-index: 4

I10-index: 3