Author

Carlos A. L. Antunes

Observed names: Antunes, Carlos Alberto Lopes, Carlos A.L. Antunes, Carlos Antunes

Institutions: Universidade Politécnica de Castelo Branco, Universidade Politécnica de Coimbra, Research Center for Natural Resources, Environment and Society

Observed institutions: Universidade Politécnica de Castelo Branco, Universidade Politécnica de Coimbra, Research Center for Natural Resources, Environment and Society

ORCID: 0000-0002-3135-7446

Observed ORCID: 0000-0002-3135-7446

OpenAlex ID: A5032969193

Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach

2023 · Ofélia Anjos, Natália Seixas, et al. · Food Research International · 18

Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods

2023 · Soraia I. Pedro, Carlos A. L. Antunes, et al. · Plants · 9

Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale

2021 · Ofélia Anjos, Soraia Inês Pedro, et al. · Applied Sciences · 6

Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood

2024 · Ofélia Anjos, Carlos A. L. Antunes, et al. · Fermentation · 4

Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions

2025 · Paulo Renato Ribeiro, Carmen Ferreira, et al. · Nutrients · 1

Works count: 11

Citation count: 38

H-index: 4

I10-index: 1