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Sefater Gbashi

Observed names: Gbashi, Sefater, S. Gbashi, Sefeter Gbashi
Observed institution: University of Johannesburg
ORCID: 0000-0001-7869-0484
Observed ORCID: 0000-0001-7869-0484
OpenAlex ID: A5032978475
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
2022 · Janet Adeyinka Adebo, Patrick Berka Njobeh, et al. · Fermentation · 278
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Review on microbial degradation of aflatoxins
2015 · O. A. Adebo, P. B. Njobeh, et al. · Critical Reviews in Food Science and Nutrition · 206
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
2020 · Rhulani Makhuvele, Kayleen Naidu, et al. · Heliyon · 174
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Subcritical Water Extraction of Biological Materials
2016 · Sefater Gbashi, Oluwafemi Ayodeji Adebo, et al. · Separation and Purification Reviews · 151
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review
2024 · Sefater Gbashi, Patrick Berka Njobeh · Applied Sciences · 108
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A review on novel non‐thermal food processing techniques for mycotoxin reduction
2020 · Oluwafemi Ayodeji Adebo, Tumisi Molelekoa, et al. · International Journal of Food Science & Technology · 96
Food safety, food security and genetically modified organisms in Africa: a current perspective
2021 · Sefater Gbashi, Oluwafemi Adebo, et al. · Biotechnology and Genetic Engineering Reviews · 86
The Socio-Economic Impact of Mycotoxin Contamination in Africa
2019 · Sefater Gbashi, Ntakadzeni Edwin Madala, et al. · IntechOpen eBooks · 84
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Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review
2020 · Ajibola Bamikole Oyedeji, Ezekiel Green, et al. · Food Research International · 71
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
2017 · Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, et al. · InTech eBooks · 61
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Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry
2015 · B.S. Khoza, S. Gbashi, et al. · South African Journal of Botany · 55
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Numerical optimization of temperature-time degradation of multiple mycotoxins
2019 · Sefater Gbashi, Ntakadzeni Edwin Madala, et al. · Food and Chemical Toxicology · 48
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa
2020 · Shandry Mmasetshaba Tebele, Sefater Gbashi, et al. · Food Additives & Contaminants Part A · 38
Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS
2019 · Sharon Maphala Mokubedi, Judith Zanele Phoku, et al. · Toxins · 37
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Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study
2020 · Sefater Gbashi, Oluwafemi Ayodeji Adebo, et al. · JMIR Medical Informatics · 36
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Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria
2021 · Bunmi K. Olopade, Solomon U. Oranusi, et al. · NFS Journal · 34
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Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum
2021 · Julianah Olayemi Odukoya, Sarah De Saeger, et al. · Toxins · 29
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Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production
2023 · Sefater Gbashi, Tintswalo Lindi Maselesele, et al. · Scientific Reports · 28
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Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry
2022 · Oluwaseun Mary Areo, Ovokeroye Akpojevwe Abafe, et al. · Food Control · 28
Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods
2017 · Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, et al. · InTech eBooks · 28
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Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa
2023 · Oluwasola Abayomi Adelusi, Sefater Gbashi, et al. · Toxins · 25
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Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS
2020 · Sefater Gbashi, Patrick Berka Njobeh, et al. · Scientific Reports · 25
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
2019 · Sefater Gbashi, Patrick Berka Njobeh, et al. · Food Chemistry · 25
The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa
2016 · Sefater Gbashi, Patrick Njobeh, et al. · Chemistry Central Journal · 24
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Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates
2022 · Oluwasola Abayomi Adelusi, Sefater Gbashi, et al. · Fungal Biology and Biotechnology · 23
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Works count: 65
Citation count: 2,039
H-index: 24
I10-index: 37
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