Author

Maki Kiyota

Observed names: Kiyota,Maki, M Kiyota, Maki KIYOTA

Institutions: University of Oxford, MRC Population Health Research Unit

Observed institutions: University of Oxford, MRC Population Health Research Unit, Sagami Women's Junior College, Sagami Women's University

OpenAlex ID: A5032985762

Impact of primary kidney disease on the effects of empagliflozin in patients with chronic kidney disease: secondary analyses of the EMPA-KIDNEY trial

2023 · PK Judge, N Staplin, et al. · The Lancet Diabetes & Endocrinology · 137

Effects of empagliflozin on progression of chronic kidney disease: a prespecified secondary analysis from the empa-kidney trial

2023 · N Staplin, R Haynes, et al. · The Lancet Diabetes & Endocrinology · 114

Circadian rhythms of the l-ascorbic acid level in Euglena and spinach

2006 · Maki Kiyota, Naoko Numayama, et al. · Journal of Photochemistry and Photobiology B Biology · 38

Circadian rhythms of resistance to UV-C and UV-B radiation in Euglena as related to ‘escape from light’ and ‘resistance to light’

2005 · Aoen Bolige, Maki Kiyota, et al. · Journal of Photochemistry and Photobiology B Biology · 20

Effects of Culture Conditions on the Components of Spinach and Preference for Eating the Raw Vegetable.

1996 · Maki KIYOTA, Yasuko SEKINE, et al. · Nippon Eiyo Shokuryo Gakkaishi · 2

Protective effect of Boysenberry Juice on Ferric Nitrilotriacetate-induced Renal Injury in Mice

2021 · Takashi Hashimoto, Maki Kiyota, et al. · European Journal of Medicinal Plants

Studies on the Photosynthetic Proteins In Synchronized Cells of Euglena Byimmuno-Electronmicroscopy

2009 · Tetsuaki Osafune, Nobuhiko Kiyohara, et al. · Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering

Comparison of the measured and calculated values of phosphorus concentrations in the foods for dialysis patients (renal diets)

2006 · Junoo Kawakami, Yoshio Suzuki, et al. · Nihon Toseki Igakkai Zasshi

Arabidopsis T87細胞における独立栄養性と混合/従属栄養性状態間の明暗応答の差

2005 · Maki Kiyota, Sekimoto Kayoko, et al. · 生化学

Dietary protein values in the diets for dialysis patients.

2003 · Junko Kawakami, Yoshio Suzuki, et al. · Nihon Toseki Igakkai Zasshi

Enrichment of Rice with L-Lysine and Change of Flavor and Taste by Cooked Rice with L-Lysine

1971 · Noriko Koizumi, Masako Kawamoto, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

On the Thermal Death Rate of Vibrio Parahaemolyticus

1970 · Kinji Endo, Maki Kiyota, et al.

【内容の要旨及び審査の結果の要旨】Studies on the Changes in Food Components of Edible plant under Different Cultivation Conditions

· Kiyota,Maki, Matoba,Teruyoshi, et al. · Institutional Repositories DataBase (IRDB)

Works count: 13

Citation count: 311

H-index: 4

I10-index: 4