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Sang Yoo Lee

Observed names: Lee Sang Yoo, Lee, Sang Yoo
ORCID: 0000-0002-3550-209X
Observed ORCID: 0000-0002-3550-209X
OpenAlex ID: A5032998295
Modern analytical methods for the detection of food fraud and adulteration by food category
2017 · Eunyoung Hong, Sang Yoo Lee, et al. · Journal of the Science of Food and Agriculture · 337
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus
2022 · Fei Tian, So Young Woo, et al. · Antibiotics · 110
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Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies
2022 · Fei Tian, So Young Woo, et al. · Comprehensive Reviews in Food Science and Food Safety · 71
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Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup
2017 · Hyun Ee Ok, Sang Yoo Lee, et al. · Food Control · 63
p-Cymene and its derivatives exhibit antiaflatoxigenic activities against Aspergillus flavus through multiple modes of action
2018 · Fei Tian, So Young Woo, et al. · Applied Biological Chemistry · 54
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Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup
2019 · So Young Woo, So Young Ryu, et al. · Toxins · 48
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Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production
2021 · Fei Tian, Sang Yoo Lee, et al. · Scientific Reports · 38
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Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus
2020 · Fei Tian, Sang Yoo Lee, et al. · Frontiers in Microbiology · 37
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Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure
2022 · Fei Tian, So Young Woo, et al. · Food Microbiology · 32
Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption
2020 · Sang Yoo Lee, So Young Woo, et al. · Toxins · 31
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Simultaneous determination of 17 regulated and non-regulated Fusarium mycotoxins co-occurring in foodstuffs by UPLC-MS/MS with solid-phase extraction
2023 · So Young Woo, Sang Yoo Lee, et al. · Food Chemistry · 30
Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea
2021 · Sang Yoo Lee, So Young Woo, et al. · Journal of Hazardous Materials · 30
Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS
2022 · So Young Woo, Sang Yoo Lee, et al. · Toxins · 28
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Effect of plant-based compounds on the antifungal and antiaflatoxigenic efficiency of strobilurins against Aspergillus flavus
2021 · Fei Tian, Sang Yoo Lee, et al. · Journal of Hazardous Materials · 28
Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of Thymus vulgaris Essential Oil Against Aspergillus flavus
2019 · Fei Tian, Sang Yoo Lee, et al. · Journal of Food Protection · 22
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Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup
2019 · Sang Yoo Lee, So Young Woo, et al. · Food Additives & Contaminants Part A · 22
A statistical model for determining zearalenone contamination in rice (Oryza sativa L.) at harvest and its prediction under different climate change scenarios in South Korea
2019 · Yongsung Joo, Hyun Ee Ok, et al. · Applied Biological Chemistry · 16
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Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices
2022 · Sang Yoo Lee, So Young Woo, et al. · Food Control · 15
Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods
2023 · Seung Yoon Kang, So Young Woo, et al. · Food Control · 12
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods
2022 · So Young Woo, Hyun Ee Ok, et al. · Food Science and Biotechnology · 11
Occurrence and risk assessment of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 in seafood from South Korea
2023 · Jong Bin Park, Solyi Cho, et al. · Environmental Science and Pollution Research · 10
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Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production
2021 · Fei Tian, Sang Yoo Lee, et al. · Scientific Reports · 8
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Multi-mycotoxin occurrence and risk assessment in Korean foods by validated liquid chromatography–tandem mass spectrometry detection with solid-phase extraction cleanup
2025 · Sang Yoo Lee, So Young Woo, et al. · Food Research International · 7
Mycotoxin and microbiome profiling for aflatoxin control in the Korean traditional fermented soybean paste Doenjang
2025 · So Young Woo, Su Been Park, et al. · Journal of Hazardous Materials · 7
Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea
2023 · Sang Yoo Lee, Solyi Cho, et al. · Toxins · 7
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Works count: 41
Citation count: 1,108
H-index: 16
I10-index: 21
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