Author

Mitsuhiro KUMAGAI

Observed institutions: Ministry of Agriculture, Forestry and Fisheries, National Agriculture and Food Research Organization, Hokkaido University, Japan Science and Technology Agency, Institute of Livestock and Grassland Science, Hokkaido Agricultural Research Center

OpenAlex ID: A5033019160

Genetic trend for carcass traits of Japanese Shorthorn

2013 · Yoichi SATO, Chiemi YONEZAWA, et al. · Nihon Chikusan Gakkaiho · 4

Fatty Acid Composition of the Gonad of the Sea Urchin Strongylocentrotus nudus Fed Fish

1998 · Yutaka ITABASHI, Mitsuhiro KUMAGAI, et al. · Journal of Oleo Science · 4

Application of Swirling Jet Mixing to Cadmium Extraction from Guts of Scallop

2007 · Jin YOSHIDA, Mitsuhiro KUMAGAI, et al. · Journal of MMIJ · 3

Polymerase Chain Reaction-Single Strand Conformation Polymorphisms in the D-loop Region of the Bovine Mitochondrial DNA

1994 · Takashi HARUMI, Tsutomu FURUKAWA, et al. · Nihon Chikusan Gakkaiho · 3

Genotype by Sex Interaction for Average Daily Gain and Back Fat Thickness in Pigs

2012 · Tsutomu FURUKAWA, Mitsuhiro KUMAGAI, et al. · Nihon Yoton Gakkaishi · 2

Studies on sugars in sweet corn (Zea mays L. Saccharata) kernels. Part II. Changes in sugar content of sweet corn kernels and its relation to respiration during storage.

1986 · Koichi TATEISHI, Mitsuhiro KUMAGAI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2

Effects of SCD, FASN, SREBP-1 and GH gene polymorphisms on fatty acid composition of subcutaneous fat in the carcass of Japanese Shorthorn

2013 · Yoichi SATO, Nanae SASAGO-TAMEOKA, et al. · Nihon Chikusan Gakkaiho

Works count: 7

Citation count: 18

H-index: 3

I10-index: