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H. Guzmán‐Maldonado

Observed names: Guzman-Maldonado Hs, H Guzman-Maldonado, H. Guzman-Maldonado, H. Guzmán-Maldonado, H. S. Guzmán-Maldonado, Horacio Guzman-Maldonado, Horacio Guzmán-Maldonado, Horacio Guzmán‐Maldonado, Horacio S. Guzman-Maldonado, Horacio S. Guzmán-Maldonado, Horacio S. Guzmán-maldonado
Observed institutions: Mathematics Research Center, Autonomous University of Queretaro, Durango Institute of Technology, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Instituto Politécnico Nacional, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, University of Reading
OpenAlex ID: A5033026756
Amylolytic enzymes and products derived from starch: A review
1995 · Horacio Guzmán‐Maldonado, Octavio Paredes‐López, et al. · Critical Reviews in Food Science and Nutrition · 236
Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops
2018 · Mario M. González-Chavira, María Guadalupe Herrera-Hernández, et al. · Scientia Horticulturae · 53
Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)
1996 · H. Guzmán-Maldonado, J. Castellanos, et al. · Food Chemistry · 49
Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats
2010 · Haydé Azeneth Vergara-Castañeda, Ramón Gerardo Guevara-González, et al. · Food & Function · 48
Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats
2015 · Consuelo Lomas-Soria, Iza F. Pérez-Ramírez, et al. · The Journal of Nutritional Biochemistry · 31
Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats
2013 · Diego Hernández-Saavedra, Magdalena Mendoza-Sánchez, et al. · Plant Foods for Human Nutrition · 30
Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions
2012 · Nuria Elizabeth Rocha‐Guzmán, Jose Roberto Medina‐Medrano, et al. · Journal of Food Science · 30
Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ-Induced Diabetic Rats
2016 · Minerva Ramos-Gomez, Marely G. Figueroa-Pérez, et al. · Journal of Food Biochemistry · 29
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Effects of hardshell character on cooking time of common beans grown in the semiarid highlands of Mexico
1995 · Javier Z Castellanos, Horacio Guzmán‐Maldonado, et al. · Journal of the Science of Food and Agriculture · 25
Enhanced shoot organogenesis and regeneration in the common bean (Phaseolus vulgaris L.)
2010 · A. Quintero-Jiménez, E. Espinosa-Huerta, et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 22
Food proteins from emerging seed sources
1994 · O. Paredes-López, H. Guzmán-Maldonado, et al. · Springer eBooks · 20
Optimization of an Enzymatic Procedure for the Hydrolytic Depolymerization of Amaranth Starch by Response Surface Methodology
1993 · H. Guzmán-Maldonado, O. Paredes-López, et al. · LWT · 17
Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model
2016 · Mauricio Martínez-Zavala, María Alejandra Mora-Avilés, et al. · Plant Foods for Human Nutrition · 13
Production of High-Protein Flour and Maltodextrins from Amaranth Grain
1994 · H. Guzmán-Maldonado, O. Paredes-López · Process Biochemistry · 12
Flor De Mayo Anita, Nueva Variedad De Frijol Para La Región Central De México
2022 · Javier Zaragoza Castellanos-Ramos, Horacio Guzmán-Maldonado, et al. · Revista Fitotecnia Mexicana · 11
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Registration of ‘Flor de Junio Marcela’ Common Bean
2003 · J.Z. Castellanos‐Ramos, H. Guzmán‐Maldonado, et al. · Crop Science · 11
Generation of Pink-fleshed Guavas to Diversify Commercial Production in Central Mexico
2010 · C. Mondragón-Jacobo, L.M. Toriz-Ahumada, et al. · Acta Horticulturae · 9
Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding
2021 · G. Ramírez-Venegas, DL. De Ita-Pérez, et al. · Plant Foods for Human Nutrition · 8
An improved method for in vitro regeneration of common bean (Phaseolus vulgaris L.)
2010 · Anareli Quintero-Jiménez, Elsa Espinosa-Huerta, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 7
[Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.)].
1995 · J Z Castellanos, H Guzman-Maldonado, et al. · PubMed · 2
Chemical Parameters and Biological Activity of Phenolic Compounds in Phaseolus vulgaris and Phaseolus coccineus Beans
2006 · Guadalupe Loarca-Piña, H. S. Guzmán-Maldonado, et al. · ACS symposium series · 1
AN IMPROVED METHOD FOR in vitro REGENERATION OF COMMON BEAN (Phaseolus vulgaris L.) MÉTODO EFICIENTE DE REGENERACIÓN in vitro DE FRIJOL COMÚN (Phaseolus vulgaris L.).
2010 · Anareli Quintero-Jiménez, Elsa Espinosa-Huerta, et al.
Identificación de los pigmentos betalaínicos de frutos de u (Myrtillocactus geometrizans) por HPLC-DAD-ESI-MS
2010 · Guillermo Guerrero-Chavez, Begoña de Ancos, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Analysis of elements in common bean (Phaseolus vulgaris L.) that promote and inhibit iron assimilation
2008 · Elsa Espinosa-Huerta, L. Lopez-Yepes, et al.
Analysis of iron content in different cultivars, tissues and developmental stages of common bean
2006 · Elsa Espinosa-Huerta, Acosta-Gallegos Ja, et al. · Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative
Works count: 27
Citation count: 664
H-index: 13
I10-index: 16
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