Get started
Author

Shikhangi Singh

Observed name: S. P. Singh
ORCID: 0000-0002-7308-3527
Observed ORCID: 0000-0002-7308-3527
OpenAlex ID: A5033053271
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
2020 · Ranjna Sirohi, Ayon Tarafdar, et al. · Bioresource Technology · 294
RETRACTED: Design and applications of photobioreactors- a review
2022 · Ranjna Sirohi, Ashutosh Kumar Pandey, et al. · Bioresource Technology · 208
Advances in bioconversion of spent tea leaves to value-added products
2021 · Taru Negi, Yogesh Kumar, et al. · Bioresource Technology · 101
Sustainable processes for treatment and management of seafood solid waste
2022 · Shikhangi Singh, Taru Negi, et al. · The Science of The Total Environment · 78
Technologies for disinfection of food grains: Advances and way forward
2021 · Ranjna Sirohi, Ayon Tarafdar, et al. · Food Research International · 71
Nanotechnology in wastewater treatment: a review
2018 · Bais madhuri, S. P. Singh, et al. · Apple Academic Press eBooks · 62
Nanofluid research advances: Preparation, characteristics and applications in food processing
2021 · Ayon Tarafdar, Ranjna Sirohi, et al. · Food Research International · 32
Waste utilization of fruits and vegetables-A review
2018 · P.K Omre, Shikhangi Singh, et al. · South Asian Journal of Food Technology and Environment · 28
Microwave irradiation assisted intensive and quick delignification of lignocellulosic biomass, and confirmation by spectral, morphological and crystallinity characterization
2022 · Mohd Ishfaq Bhat, N.C. Shahi, et al. · Bioresource Technology · 20
Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices
2023 · Mohd Ishfaq Bhat, Navin Chandra Shahi, et al. · International Journal of Biological Macromolecules · 19
Optimizing crystallinity and particle size of cellulose nanocrystals from rice straw biomass: an integrated sonication-assisted acid hydrolysis approach
2023 · Mohd Ishfaq Bhat, N C Shahi, et al. · Biomass Conversion and Biorefinery · 18
Thermoplastic starch
2021 · Ranjna Sirohi, Shikhangi Singh, et al. · Elsevier eBooks · 11
Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks
2022 · Shikhangi Singh, P. K. Omre, et al. · Indian Journal of Experimental Biology · 9
Process optimization for the extraction of bioactive compounds from defatted flaxseed cake ( Linum usitatissimu ) using ultrasound‐assisted extraction method and its characterization
2022 · Shikhangi Singh, Navin Chandra Shahi, et al. · Journal of Food Process Engineering · 8
Advances in space food processing: From farm to outer space
2024 · Shikhangi Singh, Taru Negi, et al. · Food Bioscience · 7
Global Scenario of Sewage- Sludge Management
2022 · Prerna Negi, Himanshu Verma, et al. · Springer eBooks · 5
Microplastics in aquatic and terrestrial environment
2021 · Shikhangi Singh, Taru Negi, et al. · Elsevier eBooks · 5
Sustainable technologies for damaged grains utilisation
2022 · Ranjna Sirohi, Mohammad Ishfaq Bhat, et al. · Elsevier eBooks · 1
Myriad of benefits of whey: A review
2019 · Shikha Shikha, Shikhangi Singh, et al. · International Journal of Chemical Studies · 1
Process optimization of ultrasound-assisted betalain extraction from beetroot waste stalks
2026 · Shikhangi Singh, Pramod Kumar More, et al. · International Journal of Agriculture and Food Science
PDF
Bioactive potential of Java plum processing residues: Valorization strategies and health-promoting applications
2026 · Narashans Alok Sagar, Bunushree Behera, et al. · Applied Food Research
Characterization of buffalo and cow paneer whey for their potential utilization in functional food development
2026 · Shikha, Shikhangi Singh · International Journal of Food Science and Nutrition
Valorization of paneer whey for sustainable bakery products: Development and characterization of Whey-Enriched Cookies
2026 · Shikha, Shikhangi Singh · International Journal of Food Science and Nutrition
Retraction notice to “Design and applications of photobioreactors – A review” [Bioresour. Technol. 349 (2022) 126858]
2025 · Ranjna Sirohi, Ashutosh Kumar Pandey, et al. · Bioresource Technology
Green Nanomaterials: Importance and Applications
2023 · Mohd Ishfaq Bhat, Shikhangi Singh, et al. · Apple Academic Press eBooks
Works count: 28
Citation count: 978
H-index: 11
I10-index: 12
Year
Topic
Type