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Willi Grab
Observed names:
W Grab,
W. Grab
Observed institution:
Givaudan (Switzerland)
OpenAlex ID:
A5033086512
Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.)
2007
·
Anja Fischer
, Willi Grab
, et al.
·
European Food Research and Technology
·
53
Flavorspace: A Technology for the Measurement of Fast Dynamic Changes of Flavor Release during Eating
2000
·
Willi Grab
, Hans Gfeller
·
11
Blended Flavourings
2007
·
Willi Grab
·
4
Flavor of Aromatic Fruits and Spices from the Tropical Rainforest – A Field Study
2001
·
Klaus Gassenmeier
, Xiaogen Yang
, et al.
·
CHIMIA International Journal for Chemistry
·
4
Cocoa Substitution
1978
·
Willi Grab
, Walter Brugger
, et al.
·
Elsevier eBooks
·
3
Blended Flavourings
1998
·
W Grab
·
2
Unusual Flavour Instability in Functional Drinks
1996
·
Willi Grab
, Klaus Gassenmeier
, et al.
·
Elsevier eBooks
·
1
Challenges in Analyzing Difficult Flavors
2003
·
Willi Grab
·
Food science and technology
Aroma stability in fruit juices and soft drinks.
1989
·
W. Grab
Speisefette und -�le
1956
·
H. Winter
, H. Patzsch
, et al.
·
European Food Research and Technology
Vitamine und sonstige vitamin�hnliche Wirkstoffe
1956
·
W. Wachs
, R. S�llner
, et al.
·
European Food Research and Technology
Vitamine und sonstige vitamin�hnliche Wirkstoffe
1953
·
K. Schreier
, R. S�llner
, et al.
·
European Food Research and Technology
Obst und Obsterzeugnisse. Wildfr�chte
1953
·
W. Grab
, H. Patzsch
, et al.
·
European Food Research and Technology
Buchbesprechungen
1950
·
Jakob Klaesi
, Eichholtz
, et al.
·
Journal of Molecular Medicine
G. B. Ramasarma, D. N. Hakim und S. D. Rao: Eine chromatographische Adsorptionsmethode für die Bestimmung des Provitamin-A-Gehaltes von Lebensmitteln
1950
·
W. Grab
·
European Food Research and Technology
PDF
Philip Handler: Der komplexe Stoffwechsel bei der Pellagra
1950
·
W. Grab
·
European Food Research and Technology
PDF
Buchbesprechungen
1947
·
E. Pendl
, W. Grab
, et al.
·
Journal of Molecular Medicine
Diet and resistance to cold. 3. Effect of fat supplements on resistance to cold.
1946
·
Karen A. Lang
, W. Grab
·
Journal of Molecular Medicine
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Works count:
18
Citation count:
78
H-index:
4
I10-index:
2
Year
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