Author

Upasana Sahoo

Institution: Ravenshaw University

Observed institutions: Ravenshaw University, Central Rice Research Institute

ORCID: 0000-0002-7443-8860

Observed ORCID: 0000-0002-7443-8860

OpenAlex ID: A5033136161

Resistant starch could be decisive in determining the glycemic index of rice cultivars

2017 · Awadhesh Kumar, Upasana Sahoo, et al. · Journal of Cereal Science · 170

Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)

2021 · Awadhesh Kumar, Milan Kumar Lal, et al. · LWT · 60

Phytic acid: a reservoir of phosphorus in seeds plays a dynamic role in plant and animal metabolism

2023 · Awadhesh Kumar, Goutam Kumar Dash, et al. · Phytochemistry Reviews · 52

Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice

2022 · Awadhesh Kumar, Upasana Sahoo, et al. · Journal of Cereal Science · 40

The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice

2022 · Awadhesh Kumar, Milan Kumar Lal, et al. · Journal of Food Composition and Analysis · 26

Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain

2023 · Awadhesh Kumar, Milan Kumar Lal, et al. · Food Chemistry Advances · 24

Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin

2024 · Upasana Sahoo, Monalisha Biswal, et al. · Journal of the Science of Food and Agriculture · 8

Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice

2024 · Awadhesh Kumar, Soumya Mahapatra, et al. · Journal of the Science of Food and Agriculture · 7

Cooking quality of rice is a potential predictor to identify low starch digestibility rice

2024 · Awadhesh Kumar, Monalisha Biswal, et al. · International Journal of Food Science & Technology · 3

A Single‐Nucleotide Substitution in the Pullulanse Gene Reduced Starch Digestibility in Low‐Amylose Rice due to a Linearized Chain of Amylopectin

2026 · Upasana Sahoo, Lopamudra Nayak, et al. · Starch - Stärke

Works count: 10

Citation count: 390

H-index: 7

I10-index: 6