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Naourez Ktari

Observed names: Ktari Naourez, Ktari, Naourez, N. Ktari, NAOUREZ KTARI, Naourez Ktari, Naourez KTARI, Naourez Ktari., Naourez ktari
ORCID: 0000-0003-2644-6951
Observed ORCID: 0000-0003-2644-6951
OpenAlex ID: A5033198270
Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
2014 · Ines Jemil, Mourad Jridi, et al. · Process Biochemistry · 190
Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp.Ca6
2017 · Imen Trabelsi, Naourez Ktari, et al. · International Journal of Biological Macromolecules · 130
Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity
2011 · Nahed Fakhfakh, Naourez Ktari, et al. · Process Biochemistry · 112
Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage
2019 · Imen Trabelsi, Sirine Ben Slima, et al. · Meat Science · 91
Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology
2010 · Riadh Ben Salah, Kacem Chaari, et al. · Food Chemistry · 91
Antioxidant and hemolytic activities, and effects in rat cutaneous wound healing of a novel polysaccharide from fenugreek (Trigonella foenum-graecum) seeds
2016 · Naourez Ktari, Imen Trabelsi, et al. · International Journal of Biological Macromolecules · 88
Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats
2011 · Hayet Ben Khaled, Zohra Ghlissi, et al. · Food Research International · 86
Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds
2017 · Naourez Ktari, Amal Feki, et al. · International Journal of Biological Macromolecules · 81
Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive
2011 · Naourez Ktari, Hayet Ben Khaled, et al. · Food Chemistry · 75
Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts
2012 · Naourez Ktari, Mourad Jridi, et al. · Food Research International · 74
Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage
2017 · Sirine Ben Slima, Naourez Ktari, et al. · International Journal of Biological Macromolecules · 71
A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation
2008 · Rafik Balti, Ahmed Barkia, et al. · Food Chemistry · 69
Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle
2011 · Hayet Ben Khaled, Naourez Ktari, et al. · Journal of Food Science and Technology · 68
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Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage
2013 · Naourez Ktari, Slim Smaoui, et al. · Meat Science · 66
Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages
2017 · Sirine Ben Slima, Naourez Ktari, et al. · LWT · 64
Partial purification and characterization of chiIO8, a novel antifungal chitinase produced by Bacillus cereus IO8
2013 · I. Hammami, R. Siala, et al. · Journal of Applied Microbiology · 64
Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish ( Sepia officinalis ) By-Products
2012 · Naourez Ktari, Nahed Fakhfakh, et al. · Journal of Aquatic Food Product Technology · 59
In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats
2018 · Rabeb Ben Slama-Ben Salem, Naourez Ktari, et al. · Food Research International · 57
Wool-waste valorization: production of protein hydrolysate with high antioxidative potential by fermentation with a new keratinolytic bacterium,Bacillus pumilusA1
2013 · N. Fakhfakh, N. Ktari, et al. · Journal of Applied Microbiology · 57
Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages
2018 · Sirine Ben Slima, Naourez Ktari, et al. · LWT · 51
Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage
2017 · Imen Trabelsi, Naourez Ktari, et al. · International Journal of Biological Macromolecules · 51
Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing
2021 · Sawssen Hajji, Naourez Ktari, et al. · Journal of Polymers and the Environment · 50
Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities
2017 · AHLEM CHAKCHOUK-MTIBAA, SLIM SMAOUI, et al. · Biocontrol Science · 49
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Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase andBacillus licheniformisNH1 Proteases
2011 · Rafik Balti, Ali Bougatef, et al. · Journal of Amino Acids · 47
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Alkaline proteases from a newly isolated Micromonospora chaiyaphumensis S103: Characterization and application as a detergent additive and for chitin extraction from shrimp shell waste
2016 · Samiha Mhamdi, Naourez Ktari, et al. · International Journal of Biological Macromolecules · 46
Works count: 88
Citation count: 2,802
H-index: 34
I10-index: 56
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