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J. Glago
Institution:
University of Lomé
Observed institution:
University of Lomé
OpenAlex ID:
A5033198393
Impact of palm kernel cake with or without multi-blend enzyme on the growth performance and carcass traits of Sasso broilers
2022
·
A. A.-A. Koranteng
, K. A. Gbogbo
, et al.
·
International Journal of Veterinary Science and Medicine
·
16
Effect of Dietary Supplementation of Probiotic Bacteria Obtained from Fermented Tchoukoutou on the Production Performance of Local and Exotic Guinea Fowl
2021
·
J. Glago
, C.K.C. Tchekessi
, et al.
·
International Journal of Poultry Science
·
2
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Works count:
2
Citation count:
18
H-index:
2
I10-index:
1
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