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Alaa Jabbar Abd Al‐Manhel

Observed names: A. J. Abd Al-Manhel, Alaa Al-Manhel, Alaa J. A. Al-Manhel, Alaa J. Al-Manhel, Alaa J.A. Al-Manhel, Alaa Jabbar Abd Al-Manhel, Alaa Jabbar Abd Al‑Manhel, Alaa Jabbar Al-Manhel
Observed institution: University of Basrah
ORCID: 0000-0002-6625-4287
Observed ORCID: 0000-0002-6625-4287
OpenAlex ID: A5033385384
Extraction of chitosan, characterisation and its use for water purification
2016 · Alaa Jabbar Al-Manhel, Asaad Rehman Saeed Al-Hilphy, et al. · Journal of the Saudi Society of Agricultural Sciences · 164
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Application of Nanoparticles in Human Nutrition: A Review
2024 · Ammar B. Altemimi, Halgord Ali M. Farag, et al. · Nutrients · 86
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
2020 · Shayma Thyab Gddoa Al-sahlany, Ammar Altemimi, et al. · Foods · 82
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Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine
2025 · Farhang H. Awlqadr, Kithar Rasheed Majeed, et al. · Journal of Agriculture and Food Research · 69
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
2017 · Alaa Kareem Naimah, Alaa Jabbar Abd Al-Manhel, et al. · International Journal of Peptide Research and Therapeutics · 52
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
2022 · Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, et al. · Journal of the Saudi Society of Agricultural Sciences · 45
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry
2022 · Jaffar Z. Thraeib, Ammar B. Altemimi, et al. · Life · 40
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Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider
2022 · Shatha A. Allaith, Mohamed E. Abdel-aziz, et al. · Fermentation · 32
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Purification and characterization of tannase from the local isolate of Aspergillus niger
2019 · Saja Taha Yaseen Al-Mraai, Dhia Falih Al-Fekaiki, et al. · Journal of Applied Biology & Biotechnology · 28
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Effect of Aqueous and Alcoholic Plant Extracts on Inhibition of Some Types of Microbes and Causing Spoilage of Food
2012 · Alaa Jabbar Al-Manhel, Alaa Kareem Niamah · Journal of Nutrition & Food Sciences · 24
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
2022 · Shayma Thyab Gddoa Al-Sahlany, Wasan J. Al-Kaabi, et al. · Journal of Food Measurement & Characterization · 23
Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
2025 · Farhang Hameed Awlqadr, Ammar B. Altemimi, et al. · eFood · 20
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Production of Exopolysaccharide from Local Fungal Isolate
2017 · Alaa Jabbar Al-Manhel · Current Research in Nutrition and Food Science Journal · 19
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Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food.
2015 · Alaa Jabbar Abd Al‐Manhel, Alaa Kareem Niamah · 17
Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36
2019 · Wafaa H. Khassaf, Alaa K. Niamah, et al. · Basrah Journal of Agricultural Sciences · 16
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Poly-gamma-glutamic Acid: a Comprehensive Overview of Biosynthesis, Characteristics, and Emerging Applications
2023 · Mohammed Al-wahili, Alaa Al-Manhel, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7
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Application of Microbial Enzymes in Dairy Products: A Review
2018 · Alaa J. A. Al-Manhel · Basrah Journal of Agricultural Sciences · 6
Effect of Different Level of ?-glucan extracted from Baker's Yeast Saccharomyces cerevisiae and Barley Bran in the Physicochemical Properties of Fish Patties at Cooling Storage Periods
2019 · Shaymaa Al-Jumaiee, Khadeeja Al- Hussainy, et al. · Basrah Journal of Agricultural Sciences · 5
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Determination of Optimum Conditions for Ergosterol Production by Saccharomyces cerevisiae
2022 · Esraa S. Ethafa, Alaa J. A. Al-Manhel · Basrah Journal of Agricultural Sciences · 4
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Starter Culture and Probiotic Bacteria in Dairy Food Products
2019 · Deepak Kumar Verma, Ami R. Patel, et al. · Apple Academic Press eBooks · 4
Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects
2024 · Jaffar Z. Thraeib, Ammar B. Altemimi, et al. · eFood · 3
A comprehensive overview of cyclodextrins in terms of production, properties, and applications
2025 · H. A. Abd Alhussein, A. J. Abd Al-Manhel · Food systems · 2
The Effect of Adding Beta-glucan Extracted From Bread yeast and barley bran on Inhibiting Microbial Population of Fish Patties at Cooling Storage Periods
2022 · Shaymaa A.J. Al-Jumaiee, Alaa J.A. Al-Manhel, et al. · IRAQI JOURNAL OF AQUACULTURE · 2
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Extraction of beta-glucan from yeast extract and brown barley bran and study of its antioxidant activity to improve the preservation ability of processed Fish Patties
2023 · Shaymaa, A. J. Al-Jumaiee, Khadeeja S. J. Al-Hussainy, et al. · IRAQI JOURNAL OF AQUACULTURE · 1
Optimization and Characterization of Poly‐γ‐Glutamic Acid Production From a Locally Isolated Bacillus cereus ARM24
2026 · Mohammed Jabbar Hafiz Al‐Wahili, Alaa Jabbar Abd Al‐Manhel, et al. · Biotechnology and Applied Biochemistry
Works count: 27
Citation count: 751
H-index: 15
I10-index: 15
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