Author

Afsaneh Morshedi

Observed name: A. Morshedi

Institutions: University of Neyshabur, Universidad UTE, Neyshabur University of Medical Sciences

Observed institutions: University of Neyshabur, Universidad UTE, Neyshabur University of Medical Sciences, Ferdowsi University of Mashhad

ORCID: 0000-0002-8975-9608

Observed ORCID: 0000-0002-8975-9608

OpenAlex ID: A5033404459

Application of Response Surface Methodology: Design of Experiments and Optimization: a Mini Review

2014 · Afsaneh Morshedi, Mina Akbarian · 44

A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils

2025 · Hamid Bakhshabadi, Mohammad Ganje, et al. · Processes · 43

Hydrocolloids and Cryoprotectant used in Frozen Dough and Effect of Freezing on Yeast Survival and Dough Structure: A Review

2015 · Mina Akbarian, Mohammad Sadegh Mardanian Dehkordi, et al. · International Journal of Life Sciences · 21

Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants

2023 · Mohaddeseh Kariminejad, Abolfazl Naimabadi, et al. · PLoS ONE · 15

Microbiological effects of high pressure processing on food

2014 · Nila Ghasemkhani, Afsaneh Morshedi, et al. · 7

Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels

2020 · Afsaneh Morshedi, Seyed Mohammad Ali Razavi · DOAJ (DOAJ: Directory of Open Access Journals) · 6

Optimization of Partial Replacement of Wheat Flour with Black Plum Peel Powder and Citric Acid in Sponge Cake: Effects on Physicochemical, Sensory, and Antioxidant Properties

2026 · Toktam Mohammadi-Moghaddam, Oscar Santacoloma-Perez, et al. · Processes · 1

The capacity of high pressure processing to preserving nutritional properties of the food products: A review

2014 · Afsaneh Morshedi, Banafsheh Aghamohammadi, et al. · International Journal of Biosciences (IJB) · 1

Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach

2026 · Toktam Mohammadi-Moghaddam, Hamid Bakhshabadi, et al. · Molecules

Improving Grape Seed Oil Yield Through Optimization of Ultrasound–Microwave Pretreatment and Screw Press Extraction Conditions

2026 · Nazanin Zakeri Anarak, Masoumeh Moghimi, et al. · Journal of Food Processing and Preservation

Valorization of Black Plum Peel in Spread Formulation: Optimization of Physicochemical and Sensory Properties via RSM

2025 · Toktam Mohammadi-Moghaddam, Maria De Lourdes Larrea, et al. · Processes

Effects of Infrared Roasting Process on Sensory Characteristics of Iranian Commercial Pistachio Varieties

2023 · A. Morshedi, Toktam Mohammadi Moghaddam, et al. · SSRN Electronic Journal

Optimization of formulation of gluten-free biscuit based on rice flour and soybean flour by RSM

2014 · Afsaneh Morshedi, Zahra Poursharif, et al.

Works count: 13

Citation count: 138

H-index: 6

I10-index: 4