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Joko Sulistyo
Observed name:
Sulistyo, Joko
Institution:
Universitas Ciputra
Observed institution:
Universitas Ciputra
ORCID:
0000-0001-5197-1411
Observed ORCID:
0000-0001-5197-1411
OpenAlex ID:
A5033415164
Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety
2023
·
Joko Sulistyo
, Prasetyon Sepsi Winarno
, et al.
·
Jurnal Teknologi dan Industri Pangan
·
12
PDF
Exploring the Driving Factors behind Traditional Food Entrepreneurs in Sabah and Selangor
2024
·
Adilah Md Ramli
, Harifah Mohd Noor
, et al.
·
Environment-Behaviour Proceedings Journal
·
1
PDF
Bioproses Penguraian Limbah Cair Buangan Industri Pangan Dan Non-pangan Berbasis Biosurfaktan
2022
·
Yati Sudaryati Soeka
, Joko Sulistyo
·
bionature
·
1
PDF
Accessibility Factor of the Elderly in Achieve Mobility Requirements: Case Study in Kota Kinabalu, Sabah
2022
·
Harifah Mohd Noor
, Chai Ai Jing
, et al.
·
Environment-Behaviour Proceedings Journal
·
1
PDF
A Case Study on the Accessibility Factors of the Elderly in Kota Kinabalu, Sabah
2022
·
Harifah Mohd Noor
, Mohd Azizul Ladin
, et al.
·
Asian Journal of Environment-Behaviour Studies
·
1
PDF
Fortification of modified Cassava Starch with Bacterial Polyglutamic Acid derived from Bacillus natto
2025
·
Hevenney Vianie Heroney
, Joanna Ho Swee Ling
, et al.
·
JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE)
PDF
Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain
2024
·
Joko Sulistyo
, Adilah Md Ramli
·
JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE)
Physicochemical properties of fortified flour based modified cassava flour blended with bacterial poly-glutamic acid
2023
·
Joko Sulistyo
, Shin Ying Yu
, et al.
·
JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE)
PDF
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Works count:
9
Citation count:
16
H-index:
1
I10-index:
1
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