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Shahab Naghdi

ORCID: 0000-0002-8488-8742
Observed ORCID: 0000-0002-8488-8742
OpenAlex ID: A5033434369
A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish
2021 · Shahab Naghdi, Masoud Rezaei, et al. · International Journal of Biological Macromolecules · 160
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats
2023 · Shahab Naghdi, Jose M. Lorenzo, et al. · Food and Bioprocess Technology · 26
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products
2023 · Shahab Naghdi, Masoud Rezaei, et al. · Ultrasonics Sonochemistry · 25
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Parallel Extraction of Sulfated polysaccharides and Protein Hydrolysate from Skipjack Tuna Head and Their Bioactive and Functional Properties
2023 · Shahab Naghdi, Masoud Rezaei, et al. · Food and Bioprocess Technology · 24
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
2023 · Shahab Naghdi, Masoud Rezaei, et al. · Global Challenges · 23
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Insights into fishery by-product application in aquatic feed and food: a review
2024 · Shahab Naghdi, Masoud Rezaei, et al. · Aquaculture International · 21
Preparation and characterization of intelligent color-changing nanosensor based on bromophenol blue and GONH2 nanosheet for freshness evaluation of minced Caspian sprat (Clupeonella cultriventris caspia) stored at 4 °C
2022 · Shahab Naghdi, Masoud Rezaei, et al. · Chemical Papers · 17
Extraction of sulfated polysaccharide from Skipjack tuna (Katsuwonus pelamis) viscera using alcalase enzyme and rainbow trout (Oncorhynchus mykiss) visceral semi-purified alkaline proteases
2023 · Shahab Naghdi, Masoud Rezaei, et al. · Sustainable Chemistry and Pharmacy · 10
Development and Evaluation of Low‐Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources
2025 · Shahab Naghdi, Masoud Rezaei, et al. · Food Science & Nutrition · 9
Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets
2023 · Zahra Soltani Far, Shahab Naghdi, et al. · Algal Research · 9
Expanding the pH‐Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery Approach
2025 · Shahab Naghdi, Masoud Rezaei, et al. · Food Science & Nutrition · 8
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Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: pH-shift method vs enzymatic hydrolysis
2025 · Shahab Naghdi, Masoud Rezaei, et al. · Food Chemistry · 8
Eco-friendly extraction of collagen from beluga sturgeon skin using ultrasound-assisted deep eutectic solvents: efficiency and characterization
2025 · Elahe Taghitabar Malekshah, Masoud Rezaei, et al. · Food Chemistry X · 4
Chitosan‐Coated Rainbow Trout Fillets With Chlorella vulgaris Hydrolysate: Shelf‐Life Extension Under Refrigeration
2025 · Nadia Yazdani, Sakineh Yeganeh, et al. · Food Science & Nutrition · 4
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The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid ( PLA )/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout ( Onchorhynchus mykiss ) Fillet
2025 · Hossein Nourani, Seyed Mahdi Ojagh, et al. · Food Science & Nutrition · 4
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Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques
2024 · Shahab Naghdi, Masoud Rezaei, et al. · Global Challenges · 4
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Investigating the effects of ultrasound and alkaline pH on protein recovery from Acipenser baerii heads: Insight into ultrastructural, functional and antioxidant attributes
2025 · Seyedeh Mona Hosseini Choupani, Masoud Rezaei, et al. · Ultrasonics Sonochemistry · 3
From waste streams to bioactive treasures: The sustainable journey of glycosaminoglycans
2026 · Shahab Naghdi, Masoud Rezaei, et al. · Food Hydrocolloids for Health · 1
Purification and characterization of pepsin enzyme from Scomberomorus commerson mackerel’s stomach by aluminum hydroxide, and improved its thermal stability by graphene oxide nanosheet
2023 · Seyed Reza Shobar, rezaei masoud, et al. · Research Square · 1
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Advances in muscle protein-based edible films and coatings: Emerging strategies for active, intelligent, and sustainable food packaging
2026 · Shahab Naghdi, Masoud Rezaei, et al. · Applied Food Research
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Green extraction of chitin from Litopenaeus vannamei shell waste using deep eutectic solvents coupled with ultrasound-generated bulk nanobubbles
2026 · Azadeh Ghiasvand, Masoud Rezaei, et al. · Ultrasonics Sonochemistry
Fluorescent active-intelligent films based on quantum dots and mucilage for quality preservation and spoilage detection in chilled trout fillets
2026 · Tara Zarei, Masoud Rezaei, et al. · LWT
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Fabrication of multifunctional chitosan/deep eutectic solvent aerogels loaded with phycocyanin/betacyanin pigments toward intelligent food packaging
2026 · Shahab Naghdi, Masoud Rezaei, et al. · International Journal of Biological Macromolecules
Intelligent natural-pigment indicators and active coatings for freshness tracking and spoilage control in rainbow trout fillets
2026 · Shahab Naghdi, Masoud Rezaei, et al. · Applied Food Research
Physicochemical and Functional Comparison of Gelatin Extracted from Rainbow Trout (Oncorhynchus mykiss) and Silver Carp (Hypophthalmichthys molitrix) Byproducts
2026 · Alireza Amirafzali, Masoud Rezaei, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 26
Citation count: 362
H-index: 9
I10-index: 8
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