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Selen Sallan

Observed names: Sallan, Selen, Selen SALLAN
ORCID: 0000-0001-9806-6937
Observed ORCID: 0000-0001-9806-6937
OpenAlex ID: A5033454150
Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking
2019 · Selen Sallan, Güzin Kaban, et al. · Meat Science · 75
A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages
2023 · Selen Sallan, Zeynep Feyza Yılmaz Oral, et al. · Foods · 48
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Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking level
2019 · Selen Sallan, Güzin Kaban, et al. · Food Chemistry · 45
The effects of nitrite, sodium ascorbate and starter culture on volatile compounds of a semi-dry fermented sausage
2021 · Selen Sallan, Güzin Kaban, et al. · LWT · 35
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The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, aw and residual nitrite
2021 · Güzin Kaban, Zerrin Polat, et al. · Journal of Food Science and Technology · 28
Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk)
2022 · Güzin Kaban, Selen Sallan, et al. · International Journal of Food Science & Technology · 26
Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation
2023 · Muhammed Furkan Kızılkaya, Zeynep Feyza Yılmaz Oral, et al. · Journal of Food Composition and Analysis · 18
Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage
2023 · Begüm Akansel, Zeynep Yılmaz Oral, et al. · Foods · 12
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The Effect of Acoustic Energy on Viscosity and Serum Separation of Traditional Ayran, a Turkish Yogurt Drink
2012 · Mustafa Fatih Ertugay, Mehmet Başlar, et al. · GIDA / THE JOURNAL OF FOOD · 5
Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)
2023 · Zeynep Feyza Yılmaz Oral, Selen Sallan · Turkish Journal of Agriculture - Food Science and Technology · 4
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Kuyruk Yağı ve Yerel Starter Kültürün Sucukta Uçucu Nitrozamin Oluşumuna Etkisi
2023 · Selen SALLAN · Kafkas Universitesi Veteriner Fakultesi Dergisi · 4
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Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk
2025 · Mükerrem Kaya, Asena Karayiğit, et al. · Foods · 2
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Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time
2025 · Selen Sallan, Zeynep Feyza Yılmaz Oral, et al. · Food Science & Nutrition · 1
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Effects of Black Pepper and Sodium Ascorbate on Volatile Compounds of Sucuk
2021 · Selen SALLAN, Güzin KABAN, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Meyve ve Sebzelerde Vaks Uygulamaları
2015 · Ertugay, M. Fatih, Sallan, Selen · GIDA / THE JOURNAL OF FOOD · 1
Wax applications in fruit and vegetables.
2011 · Mustafa Fatih Ertugay, Selen Sallan · GIDA / THE JOURNAL OF FOOD · 1
Author response for "Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk)"
2022 · Güzin Kaban, Selen Sallan, et al. · Publons reviews and discussion
Karabi̇ber Ve Sodyum Askorbatin Sucuğun Uçucu Bi̇leşi̇kleri̇ Üzeri̇ne Etki̇leri̇
2021 · Sallan, Selen, Kaban, Güzin, et al. · GIDA / THE JOURNAL OF FOOD
Geleneksel Ayranın Viskozite ve Serum Ayrılması Üzerine Akustik Enerjinin Etkisi (İngilizce)
2015 · Ertugay, Mustafa Fatih, Başlar, Mehmet, et al. · GIDA / THE JOURNAL OF FOOD
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Beyşehir - Isparta Karayolu Kenarında Yetiştirilen Buğdaylarda Kurşun (Pb) ve Kadmiyum (Cd) Kirlilik Düzeylerinin Belirlenmesi
2012 · BAŞLAR, Mehmet, Sallan, Selen · Yildiz Technical University - AVESIS
Determination of Contamination Levels of Lead (Pb) and Cadmium (Cd) in Wheat Grown Around Beyşehir - Isparta Highway
2010 · BAŞLAR, Mehmet, Sallan, Selen · Yildiz Technical University - AVESIS
Works count: 21
Citation count: 306
H-index: 8
I10-index: 8
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