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Александр Сергеевич Марков

Observed names: A S Markov, A. S. Markov, Aleksandr Markov, Alexander Markov, Alexander Sergeevich Markov, А.С. Марков, Александр Марков, Марков, А.С.
ORCID: 0000-0002-3648-7557
Observed ORCID: 0000-0002-3648-7557
OpenAlex ID: A5033524845
Investigation of the potential of industrial carrot processing waste for the release of bioactive substances
2021 · A S Markov, I V Dolgolyuk, et al. · IOP Conference Series Earth and Environmental Science · 3
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Beverage Composition for Preventive Nutrition: Theoretical Approach
2019 · Ирина Сергеева, Виталий Райник, et al. · Food Processing Techniques and Technology · 3
Effect of Supercritical Carbon Dioxide Extraction Parameters of Amaranthus Seeds on the Yield of Target Components
2025 · Anna Petrova, Olesya Salishcheva, et al. · Dairy Industry · 2
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Effect of Ionising Irradiation on Wheat Flour
2022 · Aleksandr Romanov, Aleksandr Markov, et al. · Food Processing Techniques and Technology · 1
Evaluating Industrial Workers’ Flavonoid Consumption
2021 · K V Starovoitova, I V Dolgolyuk, et al. · IOP Conference Series Earth and Environmental Science · 1
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Changes in the biochemical properties of yeast during oxygen saturation of semi-finished bakery products
2021 · E V Nazimova, A S Markov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Peculiarities of using steam-convection oven for production of bakery products
2019 · Юлия Маркова, Yuliya Markova, et al. · Food Processing Techniques and Technology · 1
Aqueous extract of Atriplex hortensis and Betulae folia as actoprotector in rats
2026 · Irina Sergeeva, Andrey Anshukov, et al. · Foods and raw materials
Оптимизация Параметров Сверхкритической Флюидной Экстракции Имбиря Для Выделения Целевых Компонентов
2026 · Л.А. Рябоконева, И.Ю. Сергеева, et al. · Известия вузов Пищевая технология
Supercritical extraction as a method for obtaining Coriandrum sativum essential oil with increased linalool content
2025 · L. A. Ryabokoneva, I. Yu. Sergeeva, et al. · Vestnik MGTU
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Extraction method influence on the spectral characteristics of Nigella sativa extracts
2025 · Larisa Alekseevna Ryabokoneva, Irina Yurievna Sergeeva, et al. · Food Industry
Methods of Modification of Starches for Specialized Food Products
2023 · Aleksandr Markov · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
Влияние ионизирующего облучения пшеничной муки на развитие картофельной болезни хлеба
2022 · Александр Сергеевич Марков, Ирина Юрьевна Сергеева, et al. · АПК России
Интенсификация Процесса Получения Однородных Высококонцентрированных Смесей С Жидкой Фазой В Технологии Производства Хлеба
2017 · Руднев, С.Д., Марков, А.С., et al. · Russian Agency for Digital Standardization
Works count: 15
Citation count: 13
H-index: 2
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