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Jorge Carlos Ruíz-Ruíz

Observed names: J. C. Ruiz-Ruiz, J. Ruiz-Ruiz, JORGE RUIZ-RUIZ, Jorge C. Ruiz-Ruiz, Jorge Carlos Ruiz Ruiz, Jorge Carlos Ruiz-Ruiz, Jorge Carlos Ruiz‐Ruiz, Jorge Carlos Ruíz Ruíz, Jorge Ruiz Ruiz, Jorge Ruiz-Ruiz, Jorge Ruiz‐Ruiz, Ruiz-Ruiz, Jorge Carlos
Observed institutions: Instituto Tecnológico de Mérida, Autonomous University of Yucatán, Anahuac Mayab University, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Tecnológico Nacional de México, Universidad Anáhuac, Universidad Politécnica de Yucatán, Instituto Politécnico Nacional
ORCID: 0000-0001-8770-8180
Observed ORCID: 0000-0001-8770-8180
OpenAlex ID: A5033526981
Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey
2017 · Jorge Carlos Ruiz-Ruiz, Angel Jesus Matus-Basto, et al. · Food and Agricultural Immunology · 162
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Biological activity of Stevia rebaudiana Bertoni and their relationship to health
2015 · Jorge Carlos Ruiz-Ruiz, Yolanda Beatriz Moguel-Ordoñez, et al. · Critical Reviews in Food Science and Nutrition · 129
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
2008 · Jorge Ruiz-Ruiz, Alma Martínez-Ayala, et al. · LWT · 89
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Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread
2015 · J. C. Ruiz-Ruiz, Y. B. Moguel-Ordoñez, et al. · Journal of Food Science and Technology · 86
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Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods
2015 · Jorge Carlos Ruiz Ruiz, Elizabeth De La Luz Ortiz Vazquez, et al. · Critical Reviews in Food Science and Nutrition · 73
Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
2016 · M. I. Capitani, A. Matus-Basto, et al. · Food and Bioprocess Technology · 71
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Enzymatic hydrolysis of hard‐to‐cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties
2013 · David Betancur‐Ancona, Teresita Sosa‐Espinoza, et al. · International Journal of Food Science & Technology · 71
Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys
2015 · Jesús Manuel Ramón-Sierra, Jorge Carlos Ruiz-Ruiz, et al. · Food Chemistry · 70
ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins
2014 · Francisco Gilberto Herrera Chalé, Jorge Carlos Ruiz Ruiz, et al. · Process Biochemistry · 67
Angiotensin I-converting Enzyme Inhibitory and Antioxidant Peptide Fractions From Hard-to-cook Bean Enzymatic Hydrolysates
2011 · JORGE RUIZ-RUIZ, GLORIA DÁVILA-ORTÍZ, et al. · Journal of Food Biochemistry · 60
Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast
2019 · Cecilia Mónica Rodríguez-García, Jorge Carlos Ruiz-Ruiz, et al. · PLoS ONE · 59
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Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus vulgaris L.) sprouts
2021 · Eduardo Borges-Martínez, Tzayhri Gallardo-Velázquez, et al. · Food Science and Technology · 43
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Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
2014 · Jorge Carlos Ruiz Ruiz, Yolanda Beatriz Moguel Ordoñez, et al. · PubMed · 42
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
2022 · Lucibel Álvarez Ramos, Daniel Arrieta Baez, et al. · Food Chemistry X · 35
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Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions
2010 · Jorge C. Ruiz-Ruiz, Gloria Dávila-Ortíz, et al. · Food and Bioprocess Technology · 34
Antioxidant Activity of Polyphenols Extracted From Hop Used in Craft Beer
2019 · Jorge Carlos Ruiz-Ruiz, Gabriela del Carmen Esapadas Aldana, et al. · Elsevier eBooks · 31
Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.
2014 · Jorge Carlos Ruiz Ruiz, David Abram Betancur Ancona, et al. · PubMed · 31
Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties
2019 · Luciana M. Julio, Jorge C. Ruiz-Ruiz, et al. · Journal of Food Measurement & Characterization · 30
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Coccoloba uvifera (L.) ( Polygonaceae ) Fruit: Phytochemical Screening and Potential Antioxidant Activity
2015 · Maira Rubi Segura Campos, Jorge Ruiz Ruiz, et al. · Journal of Chemistry · 30
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Salvia hispanicamucilage-alginate properties and performance as an encapsulation matrix for chia seed oil
2017 · Ulil Us-Medina, Jorge Carlos Ruiz-Ruiz, et al. · Journal of Food Processing and Preservation · 24
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Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves
2015 · Yolanda B. Moguel-Ordóñez, Diana L. Cabrera-Amaro, et al. · International Agrophysics · 24
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In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate
2014 · Maira Rubi Segura-Campos, Karem García-Rodríguez, et al. · Journal of Functional Foods · 24
Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity
2013 · Jorge Carlos Ruiz Ruiz, Maira Rubí Segura Campos, et al. · ISRN Biotechnology · 24
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Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents
2016 · Francisco Herrera-Chalé, Jorge Carlos Ruiz-Ruiz, et al. · Journal of Medicinal Food · 22
Antioxidant activity ofVigna unguiculataL. walp and hard-to-cookPhaseolus vulgarisL. protein hydrolysates
2012 · Maira Segura-Campos, Jorge Ruiz-Ruiz, et al. · CyTA - Journal of Food · 22
Works count: 64
Citation count: 1,575
H-index: 23
I10-index: 36
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