Author

Veronica M. Dossou

Institution: Kwame Nkrumah University of Science and Technology

Observed institution: Kwame Nkrumah University of Science and Technology

OpenAlex ID: A5033538878

Ackee (Blighia sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties

2014 · Veronica M. Dossou · International Journal of Nutrition and Food Sciences · 21

Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours

2014 · Veronica M. Dossou, Jacob K. Agbenorhevi, et al. · American journal of food science and technology · 19

Works count: 2

Citation count: 40

H-index: 2

I10-index: 2