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Wagna Piler Carvalho dos Santos

Observed names: W. P. C. SANTOS, W. P. C. Santos, W.P.C. Santos, Wagna P. C. Santos, Wagna P. C. dos Santos, Wagna P.C dos Santos, Wagna P.C. Santos, Wagna P.C. dos Santos, Wagna Piler C. Dos Santos, Wagna Piler C. Santos, Wagna Piler Carvalho Dos Santos, Wagna Piler Carvalho SANTOS, Wagna Piler Carvalho Santos, Wagna Piler Santos, Wagna Piler dos Santos, Wagna dos Santos
ORCID: 0000-0001-7494-5179
Observed ORCID: 0000-0001-7494-5179
OpenAlex ID: A5033550718
Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review
2008 · Maria das Graças Andrade Korn, Elane Santos da Boa Morte, et al. · Applied Spectroscopy Reviews · 264
A critical evaluation of digestion procedures for coffee samples using diluted nitric acid in closed vessels for inductively coupled plasma optical emission spectrometry
2009 · Jacira T. Castro, Elisângela C. Santos, et al. · Talanta · 102
Application of multivariate optimization in the development of an ultrasound-assisted extraction procedure for multielemental determination in bean seeds samples using ICP OES
2008 · Wagna Piler Carvalho Santos, Jacira Teixeira Castro, et al. · Microchemical Journal · 68
Chronology of anthropogenic impacts reconstructed from sediment records of trace metals and Pb isotopes in Todos os Santos Bay (NE Brazil)
2017 · R.L.B. Andrade, V. Hatje, et al. · Marine Pollution Bulletin · 51
Multivariate optimization for the determination of cadmium and lead in crude palm oil by graphite furnace atomic absorption spectrometry after extraction induced by emulsion breaking
2019 · Gisseli S. Valasques, Ana Maria P dos Santos, et al. · Microchemical Journal · 48
Evaluation of minerals, toxic elements and bioactive compounds in rose petals (Rosa spp.) using chemometric tools and artificial neural networks
2017 · Ana Maria P. dos Santos, Emmanuelle F.R. Silva, et al. · Microchemical Journal · 44
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Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques
2019 · Bruna Rosa da Silva Santos, Emmanuelle Ferreira Requião Silva, et al. · Microchemical Journal · 39
Evaluation of sample preparation (grinding and sieving) of bivalves, coffee and cowpea beans for multi-element analysis
2008 · W.P.C. Santos, V. Hatje, et al. · Microchemical Journal · 39
Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, Brazil
2017 · Wagna Piler Carvalho Santos, Nubia Moura Ribeiro, et al. · Food Chemistry · 33
Optimization of a centrifugation and ultrasound-assisted procedure for the determination of trace and major elements in marine invertebrates by ICP OES
2009 · Wagna P.C. dos Santos, Vanessa Hatje, et al. · Microchemical Journal · 25
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Use of Doehlert design for optimizing the digestion of beans for multi-element determination by inductively coupled plasma optical emission spectrometry
2008 · Wagna Piler C. Dos Santos, Diogenes R. Gramacho, et al. · Journal of the Brazilian Chemical Society · 25
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Geographical Characterization of Beans Based on Trace Elements After Microwave-Assisted Digestion Using Diluted Nitric Acid
2012 · Wagna Piler Carvalho dos Santos, Daniele Cristina Muniz Batista Santos, et al. · Food Analytical Methods · 21
Brazil's food technology: A pre-pandemic assessment to achieve zero hunger SDG2 goal, benchmarking against USA
2023 · Cristina M. Quintella, Edilson Araujo Pires, et al. · World Patent Information · 19
Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry
2019 · Luciane B. Oliveira, Wagna P. C. dos Santos, et al. · Food Analytical Methods · 19
Evaluation of the nutritional quality of cereal bars made with pulse flours using desirability functions
2021 · Lucas Costa Maia, Rita Maria Weste Nano, et al. · Food Science and Technology International · 17
Planejamento fatorial aplicado à digestão de amostras de feijão assistida por radiação microondas
2006 · Letícia M. Costa, Maria das Graças A. Korn, et al. · Química Nova · 13
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Mineral profile and characterisation of cookies made from legume green grain flour
2020 · Lucas Costa MAIA, Rita Maria Weste NANO, et al. · Food Science and Technology · 12
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Decontamination procedure for trace elements determination in coral skeleton samples
2011 · Carlos V.S.M. Filho, Wagna P.C. dos Santos, et al. · Microchemical Journal · 9
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Corais como organismos biomonitores: aplicação, pré-tratamento e determinação de elementos majoritários e minoritários
2012 · Gilmara F. Eça, Carlos V. S. Mendonça Filho, et al. · Química Nova · 7
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Uso da inteligência artificial: avanços, riscos e desafios relacionados à propriedade intelectual
2023 · Uelisson Borges Rocha, Wagna Piler Carvalho dos Santos, et al. · Revista Científica Multidisciplinar Núcleo do Conhecimento · 4
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Screening of minerals, proximate composition and physico-chemical characteristics in the discrimination of Oiti (Licania tomentosa (Benth.) Fritsch.) using Kohonen self-organizing maps, PCA and HCA
2020 · Emmanuelle Ferreira Requião Silva, Bruna Rosa da Silva Santos, et al. · Brazilian Journal of Development · 4
Evaluation of Mineral Retention in Green Legumes Submitted to Thermal Treatment
2018 · Sandra R. C. Santos, Mariângela Vieira Lopes, et al. · Revista Virtual de Química · 4
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Sample Preparation for Determination of Bioaccessibility of Essential and Toxic Elements in Legumes
2017 · Wagna Piler Carvalho dos Santos, Rita Maria Weste Nano · InTech eBooks · 4
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Análise do Desenvolvimento Territorial no Cenário das Indicações Geográficas Reconhecidas na Bahia
2022 · Cleiton Braga Saldanha, Uelisson Borges Rocha, et al. · Cadernos de Prospecção · 3
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Mineral composition of Lippia alba (Mill.) N.E. Brown leaves
2010 · Pedro S. dos Reis, Idalia Helena S. Estevam, et al. · Journal of the Brazilian Chemical Society · 3
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Works count: 67
Citation count: 903
H-index: 15
I10-index: 17
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