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Yusman Taufik

Observed names: Taufik, Yusman, Taufik,, Yusman, Y Taufik, Yusman TAUFIK
Observed institution: Universitas Pasundan
ORCID: 0000-0002-4460-3570
Observed ORCID: 0000-0002-4460-3570
OpenAlex ID: A5033563232
PENGARUH KONSENTRASI BUBUR BUAH DAN TEPUNG KEDELAI (Glycine max) TERHADAP KARAKTERISTIK FIT BAR BLACK MULBERRY (Morus nigra L.)
2018 · Yusman Taufik · Pasundan Food Technology Journal · 12
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Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill)
2022 · Yudi Garnida, Yusman Taufik, et al. · Jurnal Penelitian Pendidikan IPA · 7
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KAJIAN PERBANDINGAN BUAH BLACK MULBERRY (Morus nigra L.) DENGAN AIR TERHADAP KARAKTERISTIK SPREADABLE PROCESSED CHEESE BLACK MULBERRY
2020 · Yusman Taufik · Pasundan Food Technology Journal · 5
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Analisis segmenting, targeting, positioning dan bauran pemasaran (4P) terhadap usaha biskuit makanan pendamping asi (MP-ASI) berbasis mocaf (Modified cassava flour)
2024 · Nur Kartika Indah Mayasti, Arsy Priambudi, et al. · AGROINTEK · 4
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Formula Optimization of Black Mulberry and Canistel Mixed Juice using Mixture D-Optimal from Design Expert Software
2022 · Yusuf Irfan, Yusman Taufik, et al. · Food Science and Technology Journal (Foodscitech) · 4
Stabilitas Antosianin Nasi Merah Instan Akibat Pengaruh Varietas Beras Merah (oryza Nivara. L) Dan Teknik Pemasakan Menggunakan Metode Pengeringan Beku (freeze Drying)
2020 · Sarah Maharani, Yusman Taufik, et al. · Pasundan Food Technology Journal · 4
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Cost-effective green synthesis of CuO nanorods for phenol sensor
2020 · A Purwidyantri, B A Prabowo, et al. · IOP Conference Series Earth and Environmental Science · 4
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Chemical properties of moringa milk powder used rotary vacuum drying
2023 · Tantan WIDIANTARA, Yusep IKRAWAN, et al. · Food Science and Technology · 3
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PEMANFAATAN KOMODITAS LOKAL MELALUI PEMBUATAN PRODUK MIE BERBASIS TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) TERMODIFIKASI SECARA FERMENTASI SPONTAN
2021 · Tantan Widiantara, Yusman Taufik, et al. · Pasundan Food Technology Journal · 3
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KARAKTERSITIK FISIKO-KIMIA DAN SENSORIK JUS EKSTRAK BUAH SALAK (Salacca edulis Reinw) VARIETAS BONGKOK
2014 · Leni Herliani Afrianti, Yusman Taufik, et al. · Chimica et Natura Acta · 3
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PENGARUH TIPE MESIN PENGIRIS DAN VARIETAS TERHADAP KUALITAS IRISAN KENTANG (Solanum tuberosum L.)
2012 · Asgar Ali, D. A. Budiman, et al. · Jurnal Teknotan · 3
The Effect of Drum Dryer Temperature and Rotational Speed on the Characteristics of Finger Millet ( Eleusine coracana ) Based Weaning Food Enriched with Composite Flour
2024 · Dadang D. Hidayat, Diang Sagita, et al. · Acta Technologica Agriculturae · 2
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Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and mungbean flour (phaseolus radiatus l.) using linear programming method
2021 · D N Surahman, Y Taufik, et al. · IOP Conference Series Earth and Environmental Science · 2
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OPTIMALISASI FORMULASI MINUMAN JELLY LIDAH BUAYA (Aloe vera L.) DAN DAUN BLACK MULBERRY (Morus nigra L.) MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL
2018 · Yusman Taufik, Tantan Widiantara · Pasundan Food Technology Journal · 2
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Shelf life estimation of hanjeli flakes with eel flour using accelerated shelf life testing (ASLT) method and Arrhenius model
2026 · Ashri Indriati, Nur Kartika Indah Mayasti, et al. · BIO Web of Conferences · 1
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Study on the Formation of Tomato Juice Caviar Spheres (Lycopersicum Esculentum Mill) Using Sodium Alginate (Nac₆H₉O₇) and Calcium Lactate (C₆H₁₀Cao₆) Through Spherification Technique
2025 · Asep Dedy Sutrisno, Yusman Taufik, et al. · Research Square · 1
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Quality Improvement Of Wet Noodle With The Addition Of Pratama Taro Flour (Colocasia esculeta L. schott var. Pratama) and Seaweed Flour (Eucheuma cottonii)
2023 · Yusman Taufik, Yudi Garnida, et al. · Jurnal Penelitian Pertanian Terapan · 1
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Environmental Echnology Innovation to Be an Alternative Product (bioplastic & Refused Derived Fuel)
2020 · Fadila Nuraprilia, Yusman Taufik, et al. · Universitas Pasundan institutional repositories & scientific journals (Universitas Pasundan) · 1
Aktivitas Antioksidan Ekstrak Kacang Koro (Canavalia ensiformis) Menggunakan Uji 1,1-difenil 1,2-dipikrilhidrazil (DPPH)
2018 · Tantan Widiantara, Yusman Taufik, et al. · Chimica et Natura Acta · 1
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Fermentation in Salt Solution to Produce Jack Beans (Canavalia Ensiformis L) Sauce
2014 · Yusman Taufik, Yudi Garnida · 1
Rancang Bangun Alat Pengiris Bawang Merah Dengan Pengiris Vertikal (shallot Slicer)
2010 · Tantan Widiantara, Yusman Taufik, et al. · 1
Functional property enhancement of native cassava starch through sequential cold water swelling and oxidation processes
2026 · Achmat Sarifudin, Enny Sholichah, et al. · Journal of Food Measurement & Characterization
Green nutrition innovation: Sacha inchi's plant-based milk as an alternative to cow's milk for food security and stunting prevention
2026 · Yusman Taufik, Mia Nurkanti, et al. · Journal of Mangifera Edu
The Role of Agricurtural Technology in Achieving Sustainable Food Security
2026 · Garnida, Yudi, Taufik, Yusman · Journal of Education and Technology Development
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Shelf-Life Estimation of Robusta Ground Coffee Roasted with Different Machines Using the Accelerated Shelf-Life Testing (ASLT) Method
2026 · Lista Eka Yulianti, Deanisa Novianti, et al. · IOP Conference Series Earth and Environmental Science
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Works count: 79
Citation count: 76
H-index: 4
I10-index: 2
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