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Chetan N Dharaiya

Observed names: C N Dharaiya, C. N. Dharaiya, C.N. Dharaiya, CN Dharaiya, Chetan Dharaiya, Chetan N. Dharaiya, Dharaiya Chetan N, Dharaiya, Chetan N
Institution: Kamdhenu University
ORCID: 0000-0001-5048-2448
Observed ORCID: 0000-0001-5048-2448
OpenAlex ID: A5033610752
Importance of not skipping breakfast: a review
2020 · Rekha Rani, Chetan N. Dharaiya, et al. · International Journal of Food Science & Technology · 73
Development of technology for manufacture of ragi ice cream
2014 · I. J. Patel, C. N. Dharaiya, et al. · Journal of Food Science and Technology · 22
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Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage
2019 · C. N. Dharaiya, A. H. Jana, et al. · Journal of Food Science and Technology · 16
Comparison of natural Mozzarella cheese with acid casein based Mozzarella cheese analogue
2021 · Chetan Dharaiya, Atanu Jana, et al. · Indian Journal of Dairy Science · 14
Development of herbal milk using tulsi juice, ginger juice and turmeric powder
2019 · Gaurav Kumar Gaur, Rekha Rani, et al. · International Journal of Chemical Studies · 14
Differences in milk fat composition across selected mammals - A review
2024 · A.B. Vala, C.N. Dharaiya, et al. · Grasas y Aceites · 3
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Influence of WPC and coagulation temperature on the physico-chemical andsensory quality of goat milk chhana
2022 · Kuldeep Mishra, Suneeta Pinto, et al. · Indian Journal of Dairy Science · 2
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Preparation of low-fat paneer using Glucono delta-lactone as an acidulant
2021 · Mamata Chaudhary, Suneeta Pinto, et al. · Indian Journal of Dairy Science · 2
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Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese
2020 · Preeti Paul, Suneeta Pinto, et al. · Indian Journal of Dairy Science · 2
Replacement of sugar with common salt and black pepper in low-fat frozen yoghurt
2025 · Mitrajsinh Gohil, Chetan N Dharaiya, et al. · Indian Journal of Dairy Science · 1
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Analysis of sensory, textural and compositional attributes of protein-rich dairy spread using response surface methodology
2025 · D R Prajapati, A. M. Patel, et al. · Indian Journal of Dairy Science · 1
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Development of low-fat frozen yoghurt incorporated with strawberry and beet root powder
2024 · Dhaval Patel, CN Dharaiya, et al. · Indian Journal of Dairy Science · 1
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Replacement of Sugar with Stevia and Erythritol in Basundi (Indian Sweet)
2026 · Jinal K. Patel, Chetan N. Dharaiya, et al. · European Journal of Nutrition & Food Safety
Effect of different coagulants on compositional, physico-chemical and sensory properties of medium fat paneer
2026 · A. A. Parmar, M. V. Clincy, et al. · Indian Journal of Animal Health
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Development of Technology for the Manufacture of Protein Rich Chhana-Date Bites
2026 · Vandan K. Makwana, Dhinal H. Patel, et al. · European Journal of Nutrition & Food Safety
Development of Paneer based processed cheese
2026 · Solanki Naimishkumar G, Gokhale Ajay J, et al. · International Journal of Advanced Biochemistry Research
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Composition, physicochemical properties and nitrogen distribution pattern of Gir cow colostrum
2025 · S. C. Pedhadiya, S. C. Parmar, et al. · Indian Journal of Animal Health
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Development of technology for omega enriched mixed fat spread
2025 · Aliasgar Hamid, Ajay Gokhale, et al. · Indian Journal of Dairy Science
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Optimization and quality assessment of protein-rich, sugar-free, medium-fat ice cream with milk protein concentrate and stevia
2025 · HM Shingala, AM Patel, et al. · International Journal of Agriculture and Food Science
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Storage related changes in Carrot incorporated low fat frozen yoghurt
2025 · DS Kugashiya, CN Dharaiya, et al. · International Journal of Agriculture and Food Science
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Application of response surface methodology in preparation of spinach paneer
2025 · Chetan N Dharaiya, Rachana Rathwa, et al. · Indian Journal of Dairy Science
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A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology
2025 · Ankamanal Veena, Suneeta Pinto, et al. · Asian Journal of Dairy and Food Research
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Effect of Level of Sorghum and WPC-80 on Quality of Sorghum Incorporated Chhana Cake
2024 · Barot Amitkumar M., Pinto Suneeta V., et al. · Archives of Current Research International
Comparison of acid casein-based Mozzarella cheese analogue with natural Mozzarella cheese during refrigerated storage
2024 · Chetan N Dharaiya, Atanu H Jana, et al. · Indian Journal of Dairy Science
Application of carrot powder in preparation of low-fat frozen yoghurt
2023 · Dhaval S Kugashiya, Chetan N Dharaiya, et al. · Indian Journal of Dairy Science
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Works count: 31
Citation count: 151
H-index: 5
I10-index: 5
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