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Author

Özlem YILMAZ

Observed name: Özlem Yılmaz
Institution: Bayburt University
Observed institution: Bayburt University
ORCID: 0000-0001-7113-8574
Observed ORCID: 0000-0001-7113-8574
OpenAlex ID: A5033611733
Effect of Different Roasting Methods on Some Properties of Walnut Kernels
2022 · Naciye KUTLU KANTAR, Tuğba ELBİR, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
2022 · Ümit ALTUNTAŞ, İsmail GÜZEL, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Influence of Salt Type on the Physicochemical, Microbiological, Sensory Properties, Mineral, Free Fatty Acid, and Volatile Composition of PDO Erzincan Tulum Cheese
2026 · Ayla Arslaner, Özlem Yılmaz · Foods · 1
The Effects of Essential Oils from Coriander Seed, Tarragon and Orange Peel on Lipid Production by Yarrowia lipolytica Strains
2025 · Özlem Yılmaz, Güzin Kaban, et al. · Fermentation · 1
Microwave-assisted extraction of pectin from persimmon: physicochemical properties, structural characterization and greenness assessment
2026 · Özlem Yılmaz, Naciye Kutlu, et al. · Journal of Food Measurement & Characterization
Works count: 5
Citation count: 6
H-index: 2
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