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Zeineb Jrad

Observed names: J. Zeineb, Jrad Zeineb, Jrad, Zeineb, Z. Jrad, Zeineb, Jrad
ORCID: 0000-0003-0463-4353
Observed ORCID: 0000-0003-0463-4353
OpenAlex ID: A5033640246
Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins
2013 · Zeineb Jrad, Halima El Hatmi, et al. · Dairy Science and Technology · 77
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Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion
2014 · Zeineb Jrad · Mljekarstvo/Mljekarstvo.com · 54
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Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk
2016 · Halima El Hatmi, Zeineb Jrad, et al. · International Dairy Journal · 43
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Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt
2018 · Zeineb Jrad, Olfa Oussaief, et al. · International Journal of Food Science & Technology · 35
Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
2020 · Halima El Hatmi, Zeineb Jrad, et al. · LWT · 31
Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk
2017 · Halima El Hatmi, Zeineb Jrad, et al. · LWT · 29
Antimicrobial activity of camel milk casein and its hydrolysates
2015 · Z. Jrad, H. El Hatmi, et al. · Acta Alimentaria · 29
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Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
2019 · Zeineb Jrad, Olfa Oussaief, et al. · Journal of Food Measurement & Characterization · 24
Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties
2022 · Zeineb Jrad, Olfa Oussaief, et al. · Journal of Food Measurement & Characterization · 23
Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples
2022 · Omar A. Alhaj, Roua Lajnaf, et al. · Animals · 22
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Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt
2020 · Zeineb Jrad, Olfa Oussaief, et al. · Journal of Food Science and Technology · 21
Antilisterial activity of dromedary lactoferrin peptic hydrolysates
2019 · Zeineb Jrad, Halima El-Hatmi, et al. · Journal of Dairy Science · 20
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Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk
2013 · Zeineb Jrad, El Hatmi Halima, et al. · African Journal of Microbiology Research · 19
Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum
2019 · Olfa Oussaief, Zeineb Jrad, et al. · International Journal of Dairy Technology · 18
Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity
2013 · El Halima, Jrad Zeineb, et al. · Emirates Journal of Food and Agriculture · 16
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Relation between Color and Chemical Composition of Dromedary Camel Colostrum
2023 · Halima El-Hatmi, Olfa Oussaief, et al. · Animals · 14
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Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates
2022 · Olfa Oussaief, Zeineb Jrad, et al. · International Journal of Dairy Technology · 14
Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
2020 · Olfa Oussaief, Zeineb Jrad, et al. · Food Technology and Biotechnology · 14
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Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
2015 · Jrad Zeineb, Oulahal Nadia, et al. · Emirates Journal of Food and Agriculture · 14
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Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk
2020 · Olfa Oussaief, Zeineb Jrad, et al. · Journal of Food Processing and Preservation · 12
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The characterization of Lactobacillus strains in camel and bovine milk during fermentation: A comparison study
2024 · Omar A. Alhaj, Zeineb Jrad, et al. · Heliyon · 10
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
2024 · Khaoula Belguith, Zeineb Jrad, et al. · Foods · 8
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Enzymatic hydrolysates from camel colostrum and milk proteins display inhibitory activity toward a key enzyme related to obesity
2023 · O. Olfa, J. Zeineb, et al. · Acta Alimentaria · 8
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Camel Colostrum Composition, Nutritional Value, and Nutraceuticals
2019 · Zeineb Jrad, Olfa Oussaief, et al. · Practice, progress, and proficiency in sustainability · 4
Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value
2024 · Zeineb Jrad, Olfa Oussaeif, et al. · Food science and nutrition · 3
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Works count: 38
Citation count: 570
H-index: 15
I10-index: 21
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