Author

Xiaohui Tang

Institution: Jinzhou Medical University

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Jinzhou Medical University

ORCID: 0000-0001-5829-4775

Observed ORCID: 0000-0001-5829-4775

OpenAlex ID: A5033646374

Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment

2022 · Qianqian Zhu, Xiaohui Tang, et al. · Food Bioscience · 12

Effects of Lactiplantibacillus plantarum fermentation on hydrolysis and immunoreactivity of Siberian apricot (Prunus sibirica L.) kernel

2023 · Xiaohui Tang, Jingjing Chen, et al. · Food Bioscience · 10

Enhancing antioxidant activity of corn bract and silk juices through biotransformation of polyphenols by Lactobacillus paracasei TJ199 fermentation

2025 · Xiaohui Tang, Huanyong Lv, et al. · Food Chemistry X · 8

Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation

2024 · Huanyong Lv, Xiaohui Tang, et al. · Food Chemistry X · 5

Works count: 4

Citation count: 35

H-index: 4

I10-index: 2