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Bianca Chieregato Maniglia

Observed names: B. C MANIGLIA, B. C. MANIGLIA, B. C. Maniglia, B.C. Maniglia, BIANCA CHIEREGATO MANIGLIA, Bianca C Maniglia, Bianca C. Maniglia, Bianca Maniglia, Maniglia, Bianca, Maniglia, Bianca C, Maniglia, Bianca C., Maniglia, Bianca Chieregato, Maniglia¹, Bianca C
Observed institutions: Centre National de la Recherche Scientifique, Universidade de São Paulo, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Biopolymères Interactions Assemblages, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, Oniris, Institut National de la Recherche Agronomique, Instituto de Química de São Carlos, Nantes Université
ORCID: 0000-0003-4174-5474
Observed ORCID: 0000-0003-4174-5474
OpenAlex ID: A5033664641
Starch modification through environmentally friendly alternatives: a review
2020 · Bianca C. Maniglia, Nanci Castanha, et al. · Critical Reviews in Food Science and Nutrition · 260
Starch-based biodegradable plastics: methods of production, challenges and future perspectives
2020 · Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, et al. · Current Opinion in Food Science · 257
Recent advances and future perspective in additive manufacturing of foods based on 3D printing
2020 · Alain Le-Bail, Bianca Chieregato Maniglia, et al. · Current Opinion in Food Science · 241
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Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process
2020 · Thais M.A.R.D. Vedove, Bianca C. Maniglia, et al. · Journal of Food Engineering · 154
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
2019 · Bianca C. Maniglia, Dâmaris C. Lima, et al. · International Journal of Biological Macromolecules · 133
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Bioactive films based on babassu mesocarp flour and starch
2017 · Bianca C. Maniglia, Larissa Tessaro, et al. · Food Hydrocolloids · 131
Isolation and characterization of starch from babassu mesocarp
2015 · Bianca Chieregato Maniglia, Delia R. Tapia-Blácido · Food Hydrocolloids · 128
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
2021 · Bianca Chieregato Maniglia, Gianpiero Pataro, et al. · Innovative Food Science & Emerging Technologies · 125
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Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions
2019 · Bianca C. Maniglia, Dâmaris C. Lima, et al. · Food Research International · 117
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Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
2020 · Bianca C. Maniglia, Dâmaris C. Lima, et al. · Food Research International · 107
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Emerging technologies to enhance starch performance
2020 · Bianca C Maniglia, Nanci Castanha, et al. · Current Opinion in Food Science · 102
Which plasticizer is suitable for films based on babassu starch isolated by different methods?
2018 · Bianca C. Maniglia, Larissa Tessaro, et al. · Food Hydrocolloids · 97
Biodegradable polymers: A review about biodegradation and its implications and applications
2022 · Carla Ivonne Arias La Fuente, Bianca Chieregato Maniglia, et al. · Packaging Technology and Science · 95
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Ozone modification of arracacha starch: Effect on structure and functional properties
2020 · Dâmaris Carvalho Lima, James Villar, et al. · Food Hydrocolloids · 84
Rethinking single-use plastics: Innovations, polices, consumer awareness and market shaping biodegradable solutions in the packaging industry
2025 · Andreza Salles Barone, Carollyne Maragoni-Santos, et al. · Trends in Food Science & Technology · 75
Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people
2023 · B.S. Bitencourt, J.S. Guedes, et al. · Food Research International · 70
Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality
2020 · Dâmaris Carvalho Lima, Bianca Chieregato Maniglia, et al. · International Journal of Biological Macromolecules · 64
Development of bioactive edible film from turmeric dye solvent extraction residue
2013 · B.C. Maniglia, J.R. Domingos, et al. · LWT · 60
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
2025 · Patrícia Marques De Farias, Roberta Vieira De Sousa, et al. · ACS Omega · 57
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Ozone Processing of Cassava Starch
2020 · Dâmaris Carvalho Lima, Nanci Castanha, et al. · Ozone Science and Engineering · 57
Turmeric dye extraction residue for use in bioactive film production: Optimization of turmeric film plasticized with glycerol
2015 · B.C. Maniglia, R.L. de Paula, et al. · LWT · 55
Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant
2019 · Bianca Chieregato Maniglia, Denise Adamoli Laroque, et al. · Reactive and Functional Polymers · 43
Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films
2018 · Bianca C. Maniglia, Delia R. Tapia-Blácido · International Journal of Biological Macromolecules · 39
Formation of carrageenan-CaCO 3 bioactive membranes
2015 · Lucas F.B. Nogueira, Bianca C. Maniglia, et al. · Materials Science and Engineering C · 37
Starch isolation from turmeric dye extraction residue and its application in active film production
2022 · Bianca Chieregato Maniglia, Thamiris Maria Garcia Silveira, et al. · International Journal of Biological Macromolecules · 34
Works count: 125
Citation count: 2,990
H-index: 27
I10-index: 43
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