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Emilio Chiodo

Observed names: CHIODO E., CHIODO, Emilio, Chiodo E., Chiodo Emilio, Chiodo, Emilio, E. Chiodo
ORCID: 0000-0003-2622-0653
Observed ORCID: 0000-0003-2622-0653
OpenAlex ID: A5033690698
Tourism transition in peripheral rural areas: Theories, issues and strategies
2017 · Rita Salvatore, Emilio Chiodo, et al. · Annals of Tourism Research · 187
Agritourism in Mountainous Regions—Insights from an International Perspective
2019 · Emilio Chiodo, Andrea Fantini, et al. · Sustainability · 90
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Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers
2019 · Maria Angela Perito, Giampiero Sacchetti, et al. · Journal of Food Products Marketing · 78
Collaborative Processes and Collective Impact in Tourist Rural Villages—Insights from a Comparative Analysis between Argentinian and Italian Cases
2019 · Emilio Chiodo, Héctor Luis Adriani, et al. · Sustainability · 48
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Agritourism around the globe: Definitions, authenticity, and potential controversy
2021 · R. Lamie, Lisa Chase, et al. · Journal of Agriculture Food Systems and Community Development · 42
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Factors Influencing Consumers’ Attitude Towards Biopreservatives
2020 · Maria Angela Perito, Emilio Chiodo, et al. · Sustainability · 36
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Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product
2024 · Luigi Esposito, Nicola Casolani, et al. · Foods · 32
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Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions
2020 · Emilio Chiodo, Luigi Giordano, et al. · Sustainability · 28
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Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy
2017 · Maria Perito, Marcello De Rosa, et al. · Agriculture · 19
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Agroturismo e Circuitos Curtos de Comercialização de Alimentos Orgânicos na Associação “Acolhida na Colônia” - SC/Brasil
2018 · Andrea Fantini, Oscar José Rover, et al. · Revista de Economia e Sociologia Rural · 18
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Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis
2021 · Alana Casagrande, Rita Salvatore, et al. · Journal of Environmental Management · 16
Consumer perceptions of nanotechnology applications in Italian wine
2015 · E. Chiodo, N. Casolani, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 14
The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception
2024 · Nicola Casolani, Andrea Ciccarelli, et al. · Sustainability · 10
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Diversificazione multifunzionale nell'impresa agricola e trasformazioni del paesaggio agrario
2009 · Emilio Chiodo, Romina Finocchio, et al. · Italian Journal of Agronomy · 9
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Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions
2023 · Nicola Casolani, Emilio Chiodo, et al. · Sustainability · 7
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Evaluation of the effects of changes in regulatory policies on consumers perception: the case of designations of origin in the wine common market organisation
2011 · Chiodo, Emilio, Casolani, Nicola, et al. · RePEc: Research Papers in Economics · 7
Consumers' Liking Toward Roasted Chestnuts From Fresh and Frozen Nuts. Influence of Psycho-social Factors and Familiarity With Product
2009 · G. Sacchetti, E. Chiodo, et al. · Acta Horticulturae · 6
Perspectives on cultured and traditional meat: An analysis of Italian consumers
2025 · Silvia Coderoni, Nicola Casolani, et al. · Journal of International Food & Agribusiness Marketing · 5
Farmers’ permanence in peripheral rural areas. Place-based values as drivers of resistance beyond the decline
2023 · Rita Salvatore, Emilio Chiodo · Quality & Quantity · 4
Non più e non ancora : le aree fragili tra conservazione ambientale, cambiamento sociale e sviluppo turistico
2017 · Rita Salvatore, Emilio Chiodo · UniTERAMO Research Catalog (University of Teramo) · 4
Sustainable development in higher education in Europe. Good practices compendium
2013 · Emilio Chiodo, Pedro José Aguado Rodríguez, et al. · OAR@UM (University of Malta) · 3
Aree interne e tourism transition: nuove pratiche turistiche e riorganizzazione dell’offerta in funzione della rivitalizzazione.
2016 · Salvatore, Rita, Chiodo, Emilio · UniTERAMO Research Catalog (University of Teramo) · 1
Regulatory Policies and Consumers Perception of Wines with Protected Designation of Origin: A Conjoint Experiment
2011 · Chiodo, Emilio, Casolani, Nicola, et al. · RePEc: Research Papers in Economics · 1
Evoluzione dei mercati mondiali, riforma della OCM vino e competitività del settore vitivinicolo italiano
2006 · CHIODO, Emilio · UniTERAMO Research Catalog (University of Teramo) · 1
A SWOT Analysis of the Fischler Reform, Looking Towards a New Rural Development Policy
2005 · Sotte, Franco, Chiodo, Emilio · RePEc: Research Papers in Economics · 1
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Works count: 116
Citation count: 676
H-index: 12
I10-index: 13
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