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Justina Lukseviciute

Observed name: Lukševičiūtė, Justina
OpenAlex ID: A5033730830
Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties
2022 · Elena Bartkiene, Egle Zokaityte, et al. · Foods · 20
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Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
2023 · Vytaute Starkute, Justina Lukseviciute, et al. · Foods · 14
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Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12, 2860
2025 · Vytaute Starkute, Justina Lukseviciute, et al. · Foods
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Effects of blueberry, elderberry, and raspberry juice industry by products on the quality, sensory and microbiological parameters of unripened bovine milk curd cheese
2023 · Starkutė, Vytautė, Lukševičiūtė, Justina, et al. · Lithuanian University of Health Sciences
Application of Immobilized Berry Production By-products for The Enrichment of Unripened Cow's Milk Cheeses
2023 · Lukševičiūtė, Justina · Lithuanian University of Health Sciences
The Changes of Boletus edulis, Cantharellus, and Rozites caperata edible mushrooms characteristics during the fermentation
2022 · Starkutė, Vytautė, Zokaitytė, Eglė, et al. · Lithuanian University of Health Sciences
Safety Aspects of Fermented Traditional Lithuanian Edible Mushrooms
2022 · Starkutė, Vytautė, Zokaitytė, Eglė, et al. · Lithuanian University of Health Sciences
Works count: 7
Citation count: 34
H-index: 2
I10-index: 2
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