Author

Abdulkareem Adamu Obomeghei

Observed names: A. A. Obomeghei, Obomeghei AA, Obomeghei Abdulkareem A., Obomeghei Adamu Abdulkareem, Obomeghei, Abdulkareem A, Obomeghei, Abdulkareem Adamu

Institution: University of Ibadan

Observed institutions: University of Ibadan, Auchi Polytechnic, University of Benin

OpenAlex ID: A5033780110

Effect of Some Preliminary Processing Techniques on Nutrients, Anti-nutrients, Mineral and Vitamin Composition of Four Varieties of Nigerian Sweet Potato [ Ipomoea Batatas L. (Lam.) ]

2021 · Obomeghei Adamu Abdulkareem, Ebabhamiegbebho Peter Akhere · Journal of Culinary Science & Technology · 7

Physical and Engineering Properties of Some Nigerian Sweet Potato Roots [Ipomoea Batatas (L.) Lam]

2020 · Obomeghei AA · Open Access Journal of Agricultural Research · 5

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Comparison of the Functional and Pasting Characteristics of Millet (Pennisetum Glaucum), African Yam Bean (Sphenostylis Stenocarpa Hoechst Ex. A. Rich) and Tiger Nut (Cyperus Esculentus) Flour Blends for Complementary Food Production

2021 · Obomeghei AA, Olapade AA, et al. · EAS Journal of Nutrition and Food Sciences · 4

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Thermal, physical, and engineering properties of Okra (Abelmoschus esculentus L. (Moench) grown in Nigeria

2022 · Abdulkareem Adamu Obomeghei, Amina Osizemeyele Yusuf, et al. · World Journal of Advanced Research and Reviews · 2

Effects of Packaging Materials on Sensory Quality and Vitamin A Retention in Chin-Chin from Orange Fleshed Sweet Potato [Ipomoea batatas L. (Lam)] and Red Bambara Groundnut [Vigna subterranean (L) Verdc.] Flour Blend

2020 · A. A. Obomeghei, P. A. Ebabhamiegbebho · Asian Food Science Journal · 2

Comparisons of some functional and pasting properties of tiger nut (Cyperus esculentus) flours produced under different processing conditions

2021 · Ebabhamiegbebho Peter A., Olapade Abiodun A., et al. · Medico Research Chronicles · 1

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Proximate Composition, Functionality and Pasting Properties of Orange Flesh Sweet Potato and Red Bambara Groundnut Flour Blends for Snacks Formulation

2020 · Obomeghei, Abdulkareem Adamu, Ebabhamiegbebho, Peter Akhere · Asian Food Science Journal · 1

The influence of processing conditions on proximate, mineral and phytochemical properties of tiger nut (Cyperus esculentus) flour

2021 · Olapade Abiodun A., Obomeghei Abdulkareem A., et al. · Medico Research Chronicles

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Evaluation of the vitamins, minerals, and phytochemical contents of complementary food blends from pearl millet (pennisetum glaucum), African yam bean (sphenostylis stenocarpa hoechst ex. a. rich), and tiger nut (cyperus esculentus).

2021 · Ebabhamiegbebho , Peter A, Olapade, Abiodun A, et al. · Medico Research Chronicles

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Quality of Chin-Chin from Blends of Bambara Groundnut (Vigna subterranean (L) Verdc.) and Pro-Vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam)

2020 · Abdulkareem Adamu Obomeghei, P.A. Ebabhamiegbebho, et al. · Nigerian Food Journal

Works count: 11

Citation count: 22

H-index: 3

I10-index: