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Laura Suzanne Da Silva

Observed names: Laura S. Da Silva, Laura S. da Silva, Laura Suzanne da Silva
ORCID: 0000-0002-2898-2005
Observed ORCID: 0000-0002-2898-2005
OpenAlex ID: A5033798174
Transgenic Sorghum with Altered Kafirin Synthesis: Kafirin Solubility, Polymerization, and Protein Digestion
2011 · Laura S. da Silva, Janet Taylor, et al. · Journal of Agricultural and Food Chemistry · 86
Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
2011 · Laura S. da Silva, Rudolf Jung, et al. · Journal of Cereal Science · 74
Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum
2014 · Andile W. Grootboom, Nompumelelo L. Mkhonza, et al. · Plant Cell Reports · 62
Sorghum Bran as a Potential Source of Kafirin
2004 · Laura S. da Silva, John R. N. Taylor · Cereal Chemistry · 48
Physical, Mechanical, and Barrier Properties of Kafirin Films from Red and White Sorghum Milling Fractions
2005 · Laura S. da Silva, John R. N. Taylor · Cereal Chemistry · 45
Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods
2021 · Tumisi Beiri Jeremiah Molelekoa, Thierry Regnier, et al. · Fermentation · 38
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Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentation
2018 · Tumisi J. Molelekoa, Thierry Regnier, et al. · South African Journal of Science · 23
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Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa
2017 · Joelle Ilunga Kongolo, Laura Suzanne Da Silva, et al. · Journal of Food Measurement & Characterization · 20
Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries
2023 · Tumisi Beiri Jeremiah Molelekoa, Wilma Augustyn, et al. · Saudi Journal of Biological Sciences · 18
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review
2022 · Siphosethu Richard Dibakoane, Belinda Du Plessis, et al. · Starch - Stärke · 17
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Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A Comparison to Maize, Pea, and Kidney Bean Starch
2018 · Nomali Ziphorah Ngobese, Obiro Cuthbert Wokadala, et al. · Starch - Stärke · 7
Application and stability of fungal pigments using jelly sweets as a food model system
2023 · Tumisi Beiri Jeremiah Molelekoa, Laura Suzanne da Silva, et al. · International Journal of Food Science & Technology · 6
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Effect of drying methods on colour stability, lycopene retention, total phenolic content, total flavonoid content, and antioxidant activity of dried tomatoes under accelerated storage conditions
2025 · Owenkosi Kuriakos Nyawo, Tumisi Beri Jeremiah Molelekoa, et al. · International Journal of Food Science & Technology · 4
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The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review
2024 · Siphosethu R. Dibakoane, Laura Suzanne Da Silva, et al. · Journal of Food Science · 3
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Kafirin biofilm quality : effect of sorghum variety and milling fractions
2003 · Laura S. da Silva · UpSpace Institutional Repository (University of Pretoria) · 3
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Corrigendum to ‘Effect Of Suppressing The Synthesis Of Different Kafirin Sub-Classes On Grain Endosperm Texture, Protein Body Structure And Protein Nutritional Quality In Improved Sorghum Lines’ [Journal of Cereal Science 54/1 volume (2011) 160–167]
2012 · Laura S. da Silva, Rudolf Jung, et al. · Journal of Cereal Science
Works count: 16
Citation count: 454
H-index: 10
I10-index: 10
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