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Yassine Benchikh

Observed names: Yassine BENCHIKH, Yassine  Benchikh
ORCID: 0000-0002-6717-1758
Observed ORCID: 0000-0002-6717-1758
OpenAlex ID: A5033859661
Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening
2014 · Yassine Benchikh, Hayette Louaileche, et al. · Industrial Crops and Products · 96
Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity
2014 · Mostapha Bachir bey, Leila Meziant, et al. · Food Chemistry · 68
Effects of extraction conditions on the recovery of phenolic compounds andin vitroantioxidant activity of carob (Ceratonia siliquaL.) pulp
2014 · Yassine Benchikh, Hayette Louailèche · Acta Botanica Gallica · 42
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Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants
2020 · Yassine Benchikh, Abdelhak Aissaoui, et al. · Journal of Food Science and Technology · 40
Optimisation of extraction conditions of phenolic compounds and antioxidant activity of Ruta chalepensis L. using response surface methodology
2018 · Yassine Benchikh, Amina Zaoui, et al. · Journal of Food Measurement & Characterization · 22
Modeling and optimizing the phycocyanins extraction from Arthrospira platensis ( Spirulina ) algae and preliminary supplementation assays in soft beverage as natural colorants and antioxidants
2020 · Yassine Benchikh, Aicha Filali, et al. · Journal of Food Processing and Preservation · 15
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Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile
2017 · LOUAILECHE, Yassine Benchikh, et al. · SDRP Journal of Food Science & Technology · 15
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The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars
2020 · Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Kahina  Zidi, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 9
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Extraction of phenolic compounds
2023 · Yassine Benchikh, Mostapha Bachir-bey, et al. · Elsevier eBooks · 8
Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations
2024 · Nassima Mohellebi, Samia Hamma-Faradji, et al. · Foods · 5
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Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity.
2014 · Mostapha Bachir‐bey, Leila Meziant, et al. · International Food Research Journal · 4
Microwave-Assisted Extraction of Crocins from Saffron Stigmas: Optimization Using Response Surface Methodology Coupled with HPLC Analysis
2025 · Iness Bouguessa, Yassine Benchikh, et al. · Food Analytical Methods · 3
Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurt
2021 · Yassine Benchikh, Sana Sahli, et al. · International Journal of Dairy Technology · 3
The industrial by-product of chili paste: optimized carotenoids extraction
2021 · A. Benbouriche, Yassine Benchikh, et al. · Algerian Journal of Environmental Science and Technology · 2
A Synergistic Approach to Post‐Harvest Strawberry Disease Management: The Combined Effect of Crocin in Saffron Stigma Extract and Mountain Rue Essential Oil for Enhanced Fungal Infection Control
2025 · Iness Bouguessa, Yassine Benchikh, et al. · Journal of Phytopathology · 1
Enhancing Yogurt Functionality With Bee Pollen Extract and Ascorbic Acid: Process Optimization and Shelf‐Life Stability
2026 · Lynda Benchekhchoukh, Yassine Benchikh, et al. · Journal of Food Process Engineering
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Contributors
2023 · Muhammad Sajid Hamid Akash, Mohankumar Anandraj, et al. · Elsevier eBooks
Optimization of antioxidant phenolic compounds extraction from Thomson orange peels and their incorporation in yogurt
2021 · Yassine Benchikh, Mostapha Bachir‐bey, et al. · Algerian Journal of Environmental Science and Technology
Optimization in production of yogurt enriched with phenolic compounds of carob pulp (Ceratonia siliqua L.) by experiment plan
2020 · Yassine Benchikh, Iliès Kadda Djellas, et al.
Works count: 20
Citation count: 339
H-index: 8
I10-index: 7
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