Get started
Author

Suel Hye Hur

Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysis
2023 · Jae-Min An, Suel Hye Hur, et al. · Food Chemistry · 25
Geographical origin discriminatory analysis of onions: Chemometrics methods applied to ICP-OES and ICP-MS analysis
2023 · Kyu Sang Sim, Hyoyoung Kim, et al. · Food Research International · 24
Discrimination of the geographical origin of dry red pepper using inorganic elements: A multielement fingerprinting analysis
2022 · Suel Hye Hur, Hyoyoung Kim, et al. · Journal of Food Composition and Analysis · 20
Development of a method for analysis and risk assessment of residual pesticides in ginseng using liquid and gas chromatography-tandem mass spectrometry
2023 · Hyoyoung Kim, Eun Joo Baek, et al. · Food Chemistry · 17
Discrimination between Korean and Chinese Kimchi using inductively coupled plasma-optical emission spectroscopy and mass spectrometry: A multivariate analysis of Kimchi
2023 · Suel Hye Hur, Hyoyoung Kim, et al. · Food Chemistry · 16
Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion
2022 · Ji Hye Lee, Jae Min An, et al. · Food Analytical Methods · 16
Geographical discrimination of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS)
2023 · Suel Hye Hur, Seyeon Kim, et al. · Current Research in Food Science · 14
LC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum)
2021 · Ji Eun Lee, Sung Ho Jang, et al. · International Journal of Food Properties · 10
Discrimination of geographical origin for soybeans using ED-XRF
2020 · Jihye Lee, Dong-Jin Kang, et al. · Korean Journal of Food Science and Technology · 9
Explainable extreme gradient boosting as a machine learning tool for discrimination of the geographical origin of chili peppers using laser ablation-inductively coupled plasma mass spectrometry, X-ray fluorescence, and near-infrared spectroscopy
2024 · Seongsoo Jeong, Yong-kyoung Kim, et al. · Journal of Agriculture and Food Research · 7
Simultaneous quantification of 60 elements associated with dried red peppers by ICP for routine analysis
2023 · Suel Hye Hur, Hyoyoung Kim, et al. · Journal of Food Measurement & Characterization · 6
Chemometrics identification of geographical origin of garlic in Korea using elements concentrations data obtained by ICP-OES and ICP-MS
2024 · Haejin Kim, Kyu Sang Sim, et al. · Journal of Food Composition and Analysis · 4
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry
2024 · Suel Hye Hur, Hwang-Ju Jeon, et al. · Chemical and Biological Technologies in Agriculture · 4
PDF
Femtosecond Laser Ablation–Inductively Coupled Plasma Mass Spectrometry (fsLA-ICP-MS) for Direct Elemental Analysis of Rice
2023 · Seyeon Kim, Hee-Chang Shin, et al. · Analytical Letters · 3
Erratum to: Rapid discrimination of F1 hybrid seeds from their parental lines and selection of protein-rich corn lines for silage corn breeding using FT-IR spectroscopy combined by multivariate analysis
2015 · Suel Hye Hur, Seok Hyeon Nahm, et al. · Journal of Crop Science and Biotechnology · 3
PDF
Simultaneously determining the geographical origins and varieties of chrysanthemum (Dendranthema grandiflorum) using near-infrared fingerprints with partial least squares: An updated model
2025 · Ji Hye Lee, Ho Jin Kim, et al. · Microchemical Journal · 2
Comparison of ED-XRF and ICP analyses for determining the geographical origin of dry red peppers
2025 · Suel Hye Hur, Kyu Sang Sim, et al. · Journal of Food Measurement & Characterization · 2
Explainable Extreme Gradient Boosting as a Machine Learning Tool for Discrimination of the Geographical Origin of Chili Peppers Using Laser Ablation-Inductively Coupled Plasma Mass Spectrometry, X-Ray Fluorescence, and Near-Infrared Spectroscopy
2024 · Seongsoo Jeong, Yong Kyoung Kim, et al. · SSRN Electronic Journal · 2
Discrimination of Cultivars and Cultivation Origins from the Sepals of Dry Persimmon Using FT-IR Spectroscopy Combined with Multivariate Analysis
2015 · Suel Hye Hur, Suk Weon Kim, et al. · Korean Journal of Food Science and Technology · 2
PDF
Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi
2021 · Ho Jin Kim, Mi Jin Lee, et al. · International Journal of Analytical Chemistry · 1
PDF
Etablishment of High Throughput Screening for High Protein Content corn inbred lines from Indian using FT-IR spectroscopy and lysine, tryptophan analysis
2016 · Suel Hye Hur, Seok Hyeon Nahm, et al. · Journal of Agriculture & Life Science · 1
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)
2024 · Ji Hye Lee, Jae Min An, et al. · Chemical and Biological Technologies in Agriculture
PDF
Explainable Extreme Gradient Boosting as a Machine Learning Tool for Discrimination of the Geographical Origin of Chili Peppers Using Laser Ablation-Inductively Coupled Plasma Mass Spectrometry, X-Ray Fluorescence, and Near-Infrared Spectroscopy
2024 · Seongsoo Jeong, Yong Kyoung Kim, et al. · SSRN Electronic Journal
Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS
2023 · Han Yeol Bang, Sung Ho Jang, et al. · Food Analytical Methods
LC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum)
2021 · Lee, Ji Eun, Jang, Sung Ho, et al. · Figshare
Works count: 28
Citation count: 187
H-index: 9
I10-index: 8
Year
Topic
Type