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A. U. Pagarkar

Observed names: A U Pagarkar, A.U Pagarkar, A.U. Pagarkar, Asif Pagarkar, Asif U Pagarkar, Asif U. Pagarkar, Asif Umar Pagarkar, Pagarkar A. U., Pagarkar AU, Pagarkar, A. U, Pagarkar, A. U., Pagarkar, A.U.
ORCID: 0000-0001-8976-9243
Observed ORCID: 0000-0001-8976-9243
OpenAlex ID: A5033947309
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
2021 · Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, et al. · Comprehensive Reviews in Food Science and Food Safety · 160
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
2022 · Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, et al. · Microorganisms · 83
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Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
2021 · Nikheel Bhojraj Rathod, Girija Gajanan Phadke, et al. · Food Bioscience · 45
Status of Valuable Components from Pangasius: A Review
2018 · N.B. Rathod, A.U. Pagarkar, et al. · International Journal of Current Microbiology and Applied Sciences · 33
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Effect of chilled storage on quality characteristics of battered and breaded snack product from large sized Catla (Catla catla)
2019 · P. P. Pawar, A. U. Pagarkar, et al. · Journal of Food Science and Technology · 18
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Molecular modeling, docking and dynamic simulations of growth hormone receptor (GHR) of Labeo rohita
2020 · Bhushan C. Dhandare, Mohd Ashraf Rather, et al. · Journal of Biomolecular Structure and Dynamics · 14
Effect of frozen storage on biochemical and sensory quality changes of fish cutlets, made from fresh water fish catla (Catla catla)
2013 · Pooja Pawar, A. U. Pagarkar, et al. · International Journal of Bioassays · 11
Effect of sodium benzoate on the shelf life of vacuum packed Catla fish steaks stored at chilled temperature
2016 · Kedar, J. G, Pagarkar, A. U, et al. · Bioscience Biotechnology Research Communications · 9
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Feeding habits and reproductive biology of the rabbitfish, Siganus vermiculatus, along the central west coast of India
2023 · S. Y. Metar, V. H. Nirmale, et al. · Journal of the Marine Biological Association of India · 5
Valorisation of Fish Side Stream Through Development of Fish Protein Hydrolysate to Enhance Physiochemical and Sensory Characteristics of Pasta
2025 · Martina Laishram, Ajay S. Desai, et al. · Journal of Aquatic Food Product Technology · 4
Does Aquaculture Have the Potential to Feed the World’s Hunger
2025 · Z. A. Ansari, Asif Pagarkar, et al. · Springer eBooks · 4
Microbiological quality changes in protein dispersion coated seer fish (Scomberomorus guttatus) fillets during chilled and frozen storage.
2012 · Girija G. Phadke, A. U. Pagarkar, et al. · 4
Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles
2024 · Martina Laishram, Dabir Pathan, et al. · European Journal of Nutrition & Food Safety · 3
Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India
2024 · S.S. Relekar, J.M. Koli, et al. · Indian Journal of Animal Research · 3
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Influence of Treatment with Sodium Benzoate and Packaging on quality of Catla (Catla catla) steaks during Chilled Storage
2022 · Jaydip G Kedar, Asif U Pagarkar, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Fatty acid profiles and mineral contents of selected freshwater fishes of Maharashtra, India: A comparative analysis
2025 · S.S. Relekar, J.M. Koli, et al. · Journal of Environmental Biology · 2
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Seaweed-enriched Cookies: A Nutritional and Functional Perspective
2024 · R. B. Hajare, A. U. Pagarkar, et al. · Asian Journal of Biotechnology and Bioresource Technology · 2
Development of wafers from ribbon fish (Trichiurus lepturus) and assessment of their physico-chemical properties
2024 · S. P. Gedam, J. M. Koli, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 2
Eco-friendly and sustainable Asian seabass culture system : an alternate candidate species other than shrimp for brackishwater aquaculture.
2020 · P. E. Shingare, A. U. Pagarkar, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 2
The role of the public aquarium of marine biological research station on raising public awareness to aquatic environment.
2020 · N. D. Chogale, A. U. Pagarkar, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 2
The squid processing: an important aspect in Indian seafood industry.
2020 · A. S. Chavan, S. B. Satam, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 2
Application of AI/ML in River Water Quality Monitoring
2026 · Sanket Sunil Kawade, Gayatree Behera, et al. · Earth and environmental sciences library · 1
Stock discrimination of Paphia malabarica from South Konkan Coast, Maharashtra, India by geometric morphometric shape and size analysis
2024 · S. Chauhan, S. A. Mohite, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 1
Stock discrimination of cleftbelly trevally, Atropus atropos (Bloch and Schneider, 1801) using conventional morphometric technique from South Konkan coast of Maharashtra
2024 · G. N. Lanjewar, B. P. Bhosale, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 1
Standardization of recipe for battered and breaded shrimp fingers prepared from Kiddi shrimp (Parapenaeopsis stylifera)
2024 · S. M. Mangale, S. T. Sharangdher, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 1
Works count: 61
Citation count: 418
H-index: 8
I10-index: 7
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