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Vincent E. Petrucci

Observed names: Petrucci, Vincent E., V. E. Petrucci, V. PETRUCCI, V.E. Petrucci, Vincent Petrucci
Observed institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, California State University, Fresno, Washington State University, University of California, Davis
OpenAlex ID: A5033955687
Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control
2007 · C. D. Clary, E. Mejia‐Meza, et al. · Journal of Food Science · 94
Fixed and Incremental Levels of Microwave Power Application on Drying Grapes under Vacuum
2005 · Carter D. Clary, Shaojin Wang, et al. · Journal of Food Science · 83
Use of oleic acid derivatives to accelerate drying of thompson seedless grapes
1974 · Vincent Petrucci, Nick Canata, et al. · Journal of the American Oil Chemists Society · 36
Application of Poultry Manure Influences Thompson Seedless Grape Production and Soil Properties
1988 · Mahendra S. Bhangoo, Kenneth S. Day, et al. · HortScience · 26
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The Extraneous Matter in Mechanically Harvested Wine Grapes
1976 · Vincent E. Petrucci, Robert Siegfried · American Journal of Enology and Viticulture · 14
Artificial Ground Water Recharge by Flooding During Grapevine Dormancy1
1987 · N. K. Dokoozlian, V. E. Petrucci, et al. · JAWRA Journal of the American Water Resources Association · 8
Amino Acids in Raisins
1985 · H. R. BOLIN, V. PETRUCCI · Journal of Food Science · 8
Fruit bud initiation and differentiation in the fig.
1950 · Vincent E. Petrucci, Julian C. Crane · Proceedings. American Society for Horticultural Science · 8
A Method for Reducing the Amount of Sulfur Used to Produce Golden Raisins
2005 · C. D. Clary, D. Schmidtgall-McMillan, et al. · Applied Engineering in Agriculture · 3
Sulfur Residues on Wine Grapes
1996 · G.A. Sawyer Ostrom, B.H. Gump, et al. · Acta Horticulturae · 1
Residue Evaluation For Grapes and Raisins Folicur (HWG1608)
2019 · M.J. Ansolabehere, Vincent E. Petrucci, et al.
First Vincent E. Petrucci Viticulture Symposium Proceedings
2016 · Vincent E. Petrucci, Cesare Intrieri, et al.
Making California port wine: Ficklin Vineyards from 1948-1992
1992 · D.B. Ficklin, C. Hicke, et al.
Microwave vacuum drying of food products: Final report
1989 · Vincent E. Petrucci, Carter D. Clary · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
Viticulture and Enology Research Center NEWS
1987 · Vincent E. Petrucci, Mark A. Mayse, et al.
[A short description of grapes for canning [canned grape, California, Thomson seedless Sultanina, Canner Seedless, raisin, seedless varieties]]. [French]
1986 · Vincent E. Petrucci · Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, droit viti-vinicole
Works count: 213
Citation count: 281
H-index: 8
I10-index: 5
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