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Feifei Lin
Institution:
Universiti Sains Malaysia
Observed institution:
Universiti Sains Malaysia
ORCID:
0000-0003-0315-2694
Observed ORCID:
0000-0003-0315-2694
OpenAlex ID:
A5034025637
Exploring non‐immersive virtual reality experiences in tourism: Empirical evidence from a world heritage site
2023
·
Chris Zhu
, Don Chi Wai Wu
, et al.
·
International Journal of Tourism Research
·
80
Examining the effects of ChatGPT on tourism and hospitality student responses through integrating technology acceptance model
2024
·
Chris Zhen Gan Zhu
, C. Michael Hall
, et al.
·
International Journal of Tourism Research
·
31
PDF
Examining the Relationships Among Internet Celebrity, Trust, Happiness, Continuous Watching Intention, and Purchase Intention in Livestreaming
2024
·
Chris Zhen Gan Zhu
, C. Michael Hall
, et al.
·
Journal of Quality Assurance in Hospitality & Tourism
·
5
Short Video on Food Tourism Marketing: Empirical Evidence from Chongqing, China
2025
·
Feifei Lin
, Diana Binti Mohamad
, et al.
·
International Journal of Hospitality & Tourism Administration
·
4
Influence of AI on usage intention in tourism and hospitality education: the mediating role of perceived trust
2026
·
Zhengan Zhu
, C. Michael Hall
, et al.
·
Current Issues in Tourism
·
3
How do memorable tourism experiences affect tourist word-of-mouth? The lens from museum tourism
2025
·
Feifei Lin
, C. Michael Hall
, et al.
·
Asia Pacific Journal of Marketing and Logistics
·
3
The effects of eWOM on visit intention toward micro-celebrity restaurants
2025
·
Zhengan Zhu
, C. Michael Hall
, et al.
·
British Food Journal
·
1
The influence of a metaverse presented heritage area on tourist sharing intention based on cognitive appraisal theory
2025
·
Zhengan Zhu
, C. Michael Hall
, et al.
·
npj Heritage Science
·
1
PDF
Exploring the impact of robot-based services on hotel brand image among senior consumers
2026
·
Zhengan Zhu
, Lawrence Hoc Nang Fong
, et al.
·
Journal of Hospitality Marketing & Management
Can 3D printed food affect consumer self-expressiveness and sharing intention? The lens from the value-attitude-behavior model
2025
·
Zhengan Zhu
, C. Michael Hall
, et al.
·
International Journal of Gastronomy and Food Science
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Works count:
10
Citation count:
128
H-index:
4
I10-index:
2
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