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Kikuo Sasamoto

Observed names: K SASAMOTO, K Sasamoto, Kikuo SASAMOTO, Sasamoto Kikuo
Institution: Gerstel (Germany)
OpenAlex ID: A5034030381
Optimization of a multi‐residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC‐MS
2005 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Separation Science · 123
Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS
2001 · Nobuo Ochiai, Kikuo Sasamoto, et al. · The Analyst · 108
Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography–mass spectrometry
2006 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Chromatography A · 102
Stir bar sorptive extraction and comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry for ultra-trace analysis of organochlorine pesticides in river water
2011 · Nobuo Ochiai, Teruyo Ieda, et al. · Journal of Chromatography A · 99
Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption–gas chromatography–mass spectrometry
2003 · N Ochiai, K Sasamoto, et al. · Journal of Chromatography A · 99
Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS
2002 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Analytical and Bioanalytical Chemistry · 99
Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samples
2008 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Chromatography A · 93
Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes
2018 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Agricultural and Food Chemistry · 89
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Comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry and simultaneous nitrogen phosphorous and mass spectrometric detection for characterization of nanoparticles in roadside atmosphere
2007 · Nobuo Ochiai, Teruyo Ieda, et al. · Journal of Chromatography A · 88
Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine
2016 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Chromatography A · 72
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Selectable one-dimensional or two-dimensional gas chromatography–olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds
2010 · Nobuo Ochiai, Kikuo Sasamoto · Journal of Chromatography A · 61
Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samples
2013 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Chromatography A · 60
Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee
2014 · Nobuo Ochiai, Jun Tsunokawa, et al. · Journal of Chromatography A · 58
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Full evaporation dynamic headspace in combination with selectable one-dimensional/two-dimensional gas chromatography–mass spectrometry for the determination of suspected fragrance allergens in cosmetic products
2012 · Christophe Devos, Nobuo Ochiai, et al. · Journal of Chromatography A · 51
Full evaporation dynamic headspace and gas chromatography–mass spectrometry for uniform enrichment of odor compounds in aqueous samples
2012 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Chromatography A · 48
Selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry with simultaneous olfactometry or element-specific detection
2010 · Kikuo Sasamoto, Nobuo Ochiai · Journal of Chromatography A · 46
Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectrometry
2015 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Agricultural and Food Chemistry · 45
Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography–mass spectrometry with simultaneous element-specific detection
2012 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Chromatography A · 34
Dual low thermal mass gas chromatography–mass spectrometry for fast dual-column separation of pesticides in complex sample
2007 · K SASAMOTO, N OCHIAI, et al. · Talanta · 25
Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
2022 · Tetsuya Sasaki, Nobuo Ochiai, et al. · Food Chemistry · 22
Multidimensional gas chromatography in combination with accurate mass, tandem mass spectrometry, and element-specific detection for identification of sulfur compounds in tobacco smoke
2014 · Nobuo Ochiai, Kazuhisa Mitsui, et al. · Journal of Chromatography A · 16
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Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages
2020 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Chromatography A · 15
Target analysis of tert -butyldimethylsilyl derivatives of nerve agent hydrolysis products by selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry
2017 · Yasuo Seto, Masumi Tachikawa, et al. · Journal of Chromatography A · 14
Extension of a dynamic headspace multi-volatile method to milliliter injection volumes with full sample evaporation: Application to green tea
2015 · Nobuo Ochiai, Kikuo Sasamoto, et al. · Journal of Chromatography A · 13
Target profiling of aroma compounds in three types of Japanese sake using solvent-assisted stir bar sorptive extraction with gas chromatography–mass spectrometry
2024 · Yuya Yamazaki, Tetsuya Sasaki, et al. · Journal of Food Composition and Analysis · 5
Works count: 36
Citation count: 1,505
H-index: 20
I10-index: 24
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