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Rishi Richa

Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
2023 · Rishi Richa, Deepika Kohli, et al. · Journal of Agriculture and Food Research · 102
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate
2021 · Rishi Richa, Navin chandra Shahi, et al. · Journal of Food Process Engineering · 31
Ohmic Heating Technology and Its Application in Meaty Food: A Review
2017 · Rishi Richa, N Shahi, et al. · Advances in Research · 13
Insights into Extraction methods of pigments from Celosia cristata L. flower: A review
2025 · Qayoom Sidique Bahar, N.C. Shahi, et al. · Journal of Agriculture and Food Research · 11
Temperature dependent electrical conductivities of ginger paste during ohmic heating
2014 · Sheshrao Kautkar, Ram Krishna Pandey, et al. · International Journal of Agriculture Environment and Biotechnology · 9
Recent Advances in Food Packaging for Shelf Life of Food
2024 · Deepika Kohli, Geetarani Loushigam, et al. · Advances in Science, Technology & Innovation/Advances in science, technology & innovation · 8
Stability enhancement of betalain pigment extracted from Celosia cristata L. flower through copigmentation and degradation kinetics during storage
2025 · Shabnum Showkat, Aasima Rafiq, et al. · Food Chemistry X · 6
Enrichment via chia seeds to tackle hidden hunger: A review
2021 · Nowsheeba Rashid, Ifra Ashraf, et al. · Journal of Food Processing and Preservation · 6
Optimization of Storage Conditions of Malta ( Citrus sinensis ) Using Response Surface Methodology
2016 · Rishi Richa, J.P. Pandey, et al. · International Journal of Food Engineering · 5
Water Chestnut Unveiled: A Comprehensive Review of Its Nutritional Profile, Bioactive Potential, and Food Applications of Peel and Kernel
2025 · Aniket Chikara, Siddhant Chaudhary, et al. · Waste and Biomass Valorization · 3
Optimization of pretreatments to enhance quality characteristics and storage period of kinnow (Citrus reticulata Blanco) using response surface methodology
2024 · Sheeba Malik, Anupama Singh, et al. · Scientific Reports · 3
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High-Pressure Processing of Seafoods
2019 · Ranjna Sirohi, N. C. Shahi, et al. · CRC Press eBooks · 3
Optimization of ultrasonic extraction, microencapsulation, and analysis of betalains from dragon fruit peel waste
2026 · Manminder Pal Singh, Monica Reshi, et al. · Journal of Food Measurement & Characterization · 1
Microbial Volatile Compounds and Their Role in Growth, Development and Resistance in Plants
2026 · Ashutosh Gautam, Sachin Kumar Vaid, et al. · International Journal of Plant & Soil Science · 1
Micro-Irrigation
2023 · Rohitashw Kumar, Munjid Maryam, et al. · CRC Press eBooks · 1
Mitigation strategies for environmental hazards generated by food industries
2022 · Rishi Richa, Akansha Singh, et al. · SKUAST JOURNAL OF RESEARCH · 1
Evaluation of soil moisture and evapotranspiration variation using water balance methods in Indian Mustard (Brassica juncea)
2022 · Rohitashw Kumar, Rishi Richa, et al. · Journal of Soil and Water Conservation · 1
Ultrasound Processing of Foods and Food Products
2023 · Deepika Kohli, Mahipal S. Tomar, et al. · Apple Academic Press eBooks
Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology
2020 · Rishi Richa, JP Pandey, et al. · International Journal of Chemical Studies
PDF
Process optimization and drying kinetics of rohu fish (Labeo rohita) using ohmic heating followed by solar drying
2018 · Rishi Richa
Enhancement of Shelflife of Malta Fruit with Active Packaging
2016 · Rishi Richa, Navin Chandra Shahi, et al. · World Academy of Science, Engineering and Technology, International Journal of Agricultural and Biosystems Engineering
Optimization of storage parameters to enhance the shelf life of malta using response surface method Engineering
2014 · Rishi Richa, Pandey Jp, et al.
Works count: 22
Citation count: 205
H-index: 6
I10-index: 4
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