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Laura Sofía Torres‐Valenzuela

Observed names: L.S. Torres-Valenzuela, Laura S Torres, Laura S. Torres-Valenzuela, Laura Sofia Torres Valenzuela, Laura Sofia Torres-Valenzuela, Laura Sofía Torres V., Laura Sofía Torres Valenzuela, Laura Sofía Torres-Valenzuela, Laura Torres-Valenzuela, Laura-Sofia Torres-Valenzuela, Torres Valenzuela, Torres-Valenzuela Laura Sofía, Torres‐Valenzuela Laura Sofía
ORCID: 0000-0001-8032-1901
Observed ORCID: 0000-0001-8032-1901
OpenAlex ID: A5034065701
Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste
2019 · Laura Sofía Torres-Valenzuela, Ana Ballesteros-Gómez, et al. · Food Engineering Reviews · 206
Valorization of spent coffee grounds by supramolecular solvent extraction
2019 · Laura Sofía Torres-Valenzuela, Ana Ballesteros-Gómez, et al. · Separation and Purification Technology · 72
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Supramolecular solvent extraction of bioactives from coffee cherry pulp
2020 · Laura Sofía Torres-Valenzuela, Ana Ballesteros-Gómez, et al. · Journal of Food Engineering · 68
Aprovechamiento de la pulpa de café como alternativa de valorización de subproductos.
2018 · Universidad la Gran Colombia, Johanna Andrea Serna-Jiménez, et al. · Revista ION · 47
Advanced extraction of caffeine and polyphenols from coffee pulp: Comparison of conventional and ultrasound-assisted methods
2023 · J.A. Serna-Jiménez, L.S. Torres-Valenzuela, et al. · LWT · 31
Coffee By-Products: Nowadays and Perspectives
2020 · Laura Sofía Torres-Valenzuela, Johanna Andrea Serna-Jiménez, et al. · IntechOpen eBooks · 28
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Secado de Pulpa de Café: Condiciones de Proceso, Modelación Matemática y Efecto sobre Propiedades Fisicoquímicas
2019 · Laura S. Torres-Valenzuela, Katherine G. Martínez, et al. · Información tecnológica · 25
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Capacidad antioxidante y antimicrobiana de tubérculos andinos (Tropaeolum tuberosum y Ullucus tuberosus)
2018 · Universidad la Gran Colombia, Francia Milena Mejía Lotero, et al. · Revista U D C A Actualidad & Divulgación Científica · 22
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Caracterización fisicoquímica y microbiológica de aguas mieles del beneficio del café
2019 · Laura Sofía Torres-Valenzuela, Alejandra Sanín-Villarrea, et al. · Revista ION · 19
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Supramolecular solvents for the valorization of coffee wastewater
2020 · Laura Sofia Torres-Valenzuela, Ana Ballesteros-Gomez, et al. · Environmental Science Water Research & Technology · 18
Evaluation of bioactive compounds with functional interest from yellow pitahaya (Selenicereus megalanthus Haw)
2017 · Yennifer Torres Grisales, Diana Victoria Melo Sabogal, et al. · Revista Facultad Nacional de Agronomía Medellín · 17
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
2024 · Anna María Polanía Rivera, Jhennifer López Silva, et al. · Fermentation · 16
From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality
2024 · Anna María Polanía Rivera, Jhennifer López Silva, et al. · Sustainability · 12
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Efecto de la Encapsulación en Secado por Atomización de Biocomponentes de Pitahaya Amarilla con Interés Funcional
2017 · Yessica L Diaz, Laura S Torres, et al. · Información tecnológica · 12
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Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production
2025 · Luisa-Fernanda Duque-Buitrago, Karen-Dayana Calderón-Gaviria, et al. · Sustainability · 11
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APROVECHAMIENTO DE PULPA Y CÁSCARA DE PLÁTANO(Musa paradisiaca spp) PARA LA OBTENCIÓN DE MALTODEXTRINA
2015 · Diana Victoria Melo Sabogal, Universidad La Gran Colombia Seccional Armenia, Facultad de Ingeniería, programa de Ingeniera Agroindustrial., et al. · Biotecnología en el Sector Agropecuario y Agroindustrial · 9
Physical, Chemical and Sensory Changes of Refrigerated Yellow Pitahaya Treated Preharvest With 1-mcp Cambios Fisicos, Quimicos Y Sensoriales De Pitahaya Amarilla Refrigerada Tratada En Precosecha Con 1-mcp
2013 · Liliana Serna‐Cock, Torres Valenzuela, et al. · DYNA · 9
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Evaluación de condiciones de extracción asistida por ultrasonido de compuestos bioactivos de cáscara de pitahaya amarilla
2020 · Laura Sofía Torres-Valenzuela, Johanna Andrea Serna-Jiménez, et al. · Revista Lasallista de Investigación · 8
Cambios En Las Propiedades Mecanicas De Pitahaya Amarilla Minimamente Procesada Tratada Con 1-mcp
2012 · Liliana Serna‐Cock, Laura Sofía Torres‐Valenzuela, et al. · DYNA · 8
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Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts
2025 · Laura Sofia Torres-Valenzuela, Alfredo Ayala-Aponte, et al. · Discover Food · 7
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Tuneable solvents‐based extraction for the recovery of caffeine from coffee wastewater
2023 · Plaza‐Dorado José Luis, Suárez‐Rodríguez Carlos, et al. · Environmental Progress & Sustainable Energy · 7
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Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process
2022 · Johanna Andrea Serna‐Jiménez, Laura Sofía Torres‐Valenzuela, et al. · Journal of Food Process Engineering · 6
Valorization of domestic spent coffee grounds: modeling and optimizing the extraction of bioactive compounds with supramolecular solvents
2025 · Laura Sofía Torres-Valenzuela, José Luis Plaza-Dorado, et al. · International Journal of Food Properties · 5
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Stabilization of a functional refreshment from mango nectar and yacon (Smallanthus sonchifolius) through spray drying encapsulation
2014 · Torres-Valenzuela Laura Sofía, Villamizar Rafael, et al. · Functional Foods in Health and Disease · 5
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Physicochemical Characterization and Extrusion Effects on the Optimization of Agro-Industrial Byproduct Flour Formulation
2025 · Diana Paola Navia-Porras, Carolina Franco-Urbano, et al. · Sustainability · 4
Works count: 41
Citation count: 684
H-index: 12
I10-index: 15
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