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Yadang Germaine

Observed names: Germaine YADANG, Germaine Yadang
ORCID: 0009-0005-8569-2871
Observed ORCID: 0009-0005-8569-2871
OpenAlex ID: A5034073768
Impact of substrate methionine content on lovastatin potentiation and morphological parameters of Pleurotus ostreatus
2023 · Mobou Estelle Yolande, Mbassi Josiane Emilie Germaine, et al. · Scientific African · 6
Comparative Study of the Effect of Five Drying Methods on Bioactive Compounds, Antioxidant Potential and Organoleptic Properties of Zingiber officinale (Ginger) Rhizome
2021 · Yves M. T. Tientcheu, Ruth E. K. Dibacto, et al. · European Journal of Medicinal Plants · 6
Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology
2017 · Tah Clovis Tiku, Feumba Dibanda Romelle, et al. · IRA-International Journal of Applied Sciences · 4
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Physicochemical and sensory properties of porridge made from a composite flour of Ipomoea batatas flour and Ricinodendron heudelotii meal fermented with Lactiplantibacillus plantarum A6
2024 · Yadang Germaine, Panyoo Akdowa Emmanuel, et al. · Journal of Agricultural Food Science and Biotechnology · 1
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Development of Functional Biscuits made of Wheat Flour and Diospyros mespiliformis Pulp
2021 · Djuikwo Nkonga Ruth Viviane, Ngueke Merveille, et al. · International Journal of Science and Research (IJSR) · 1
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Development and Characterization of Biscuits Prepared from Fermented Sweet Potato (Ipomoea batatas L.), Spirulina (Spirulina platensis L.), and Wheat (Triticum aestivum L.) Flours
2026 · Souriou Soufianou, Germaine Yadang, et al.
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Process Optimization of Microwave-assisted Aqueous Extraction for Phytochemicals and Antioxidant Activity of Syzygium Cumini
2026 · William Tchabo, Germaine Yadang, et al. · Journal of Food and Nutrition Sciences
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Influence of cooking methods on the nutritional composition of Telfairia occidentalis leaves
2022 · Ruth Viviane DJUIKWO NKONGA, Mathurin KIDJE NEGUEM, et al. · World Journal of Advanced Research and Reviews
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Formulation of a Yogurt Co-fermented with Carrot Juice (Daucus carota) and Evaluation of Its Nutritional Potential in the Fight Against Avitaminosis A
2021 · Yadang Germaine, Sanang Amaya Suares Leprince, et al. · International Journal of Food Engineering and Technology
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Chemical Composition of Some Natural Palm Wine Preservatives
2017 · Ngounou Batchanji Steve, Feumba Dibanda Romelle, et al. · IRA-International Journal of Applied Sciences
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Works count: 10
Citation count: 18
H-index: 3
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