Get started
Author

Hiba N. Rajha

Observed names: Hiba Rajha, HibaN Rajha, RAJHA, HIBA N., RAJHA, Hiba, Rajha, Hiba N.
Observed institutions: Université de Technologie de Compiègne, Saint Joseph University, Sorbonne Université, École Supérieure de Chimie Organique et Minérale, Institut Supérieur des Biotechnologies de Paris, Transformations Intégrées de la Matière Renouvelable
ORCID: 0000-0002-1107-9645
Observed ORCID: 0000-0002-1107-9645
OpenAlex ID: A5034079172
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
2019 · Sally El Kantar, Hiba N. Rajha, et al. · Food Chemistry · 231
PDF
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
2017 · Sally El Kantar, Nadia Boussetta, et al. · Innovative Food Science & Emerging Technologies · 224
A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots
2014 · Hiba N. Rajha, Nadia Boussetta, et al. · Food Research International · 171
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
2019 · Hiba N. Rajha, Anna-Maria Abi-Khattar, et al. · Innovative Food Science & Emerging Technologies · 148
Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review
2021 · Sawssan Maksoud, Roula M. Abdel-Massih, et al. · Molecules · 138
PDF
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
2014 · Hiba N. Rajha, Nada El Darra, et al. · Food and Nutrition Sciences · 132
PDF
Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology
2019 · Hiba N. Rajha, Tania Mhanna, et al. · LWT · 127
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
2021 · Hiba N. Rajha, Armelle Paule, et al. · Molecular Nutrition & Food Research · 98
PDF
High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels
2018 · Sally El Kantar, Nadia Boussetta, et al. · Food Research International · 96
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
2022 · Matteo Perra, Gianluigi Bacchetta, et al. · Journal of Functional Foods · 93
PDF
Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
2014 · Hiba Rajha, Walter Ziegler, et al. · International Journal of Molecular Sciences · 89
PDF
Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods
2017 · Nada El Darra, Hiba N. Rajha, et al. · Food Control · 84
Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
2023 · Matteo Perra, Francisco-Javier Leyva-Jiménez, et al. · Journal of Cleaner Production · 65
PDF
Effect of alternative physical pretreatments (pulsed electric field, high voltage electrical discharges and ultrasound) on the dead-end ultrafiltration of vine-shoot extracts
2015 · Hiba N. Rajha, Nadia Boussetta, et al. · Separation and Purification Technology · 65
Valorization of Wine-Making By-Products’ Extracts in Cosmetics
2021 · Israa Hoss, Hiba N. Rajha, et al. · Cosmetics · 59
PDF
β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars
2015 · Hiba N. Rajha, Stephanie Chacar, et al. · Journal of Agricultural and Food Chemistry · 57
Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots
2015 · Hiba N. Rajha, Nadia Boussetta, et al. · Innovative Food Science & Emerging Technologies · 56
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology
2019 · Anna-Maria Abi-Khattar, Hiba N. Rajha, et al. · Antioxidants · 55
PDF
Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods
2018 · Dina Cheaib, Nada El Darra, et al. · Antioxidants · 55
PDF
Emerging technologies for the extraction of polyphenols from natural sources
2018 · Richard G. Maroun, Hiba N. Rajha, et al. · Elsevier eBooks · 49
Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams
2022 · Yara Salem, Hiba N. Rajha, et al. · Antioxidants · 47
PDF
Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products
2017 · Richard G. Maroun, Hiba N. Rajha, et al. · Elsevier eBooks · 46
Comparative Study between Ethanolic andβ-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
2018 · Nada El Darra, Hiba N. Rajha, et al. · International Journal of Food Science · 37
PDF
Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
2022 · Francisco J. Barba, Hiba N. Rajha, et al. · Molecules · 36
PDF
Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery
2021 · Anna-Maria Abi-Khattar, Nadia Boussetta, et al. · Ultrasonics Sonochemistry · 35
PDF
Works count: 80
Citation count: 2,973
H-index: 32
I10-index: 51
Year
Topic
Type