Author

Askar Fayzullayev

Observed names: A Fayzullayev, Asliddin Fayzullaev

Institution: Tashkent Chemical-Technological Institute

Observed institutions: Tashkent Chemical-Technological Institute, Buxoro muhandislik-texnologiya instituti

ORCID: 0000-0001-9905-3214

Observed ORCID: 0000-0001-9905-3214

OpenAlex ID: A5034080479

Formulation of mayonnaise recipe enriched with biological active compounds of sesame cake

2021 · Sh Gaipova, A Ruzibayev, et al. · IOP Conference Series Earth and Environmental Science · 6

Stability and oral tribological properties of base milk emulsions for tea-infusion applications: The impact of fat crystallization characteristics

2026 · Shengfeng Sun, Jiaqi Jian, et al. · Food Hydrocolloids · 1

Freeze–thaw resistant egg tart bakery emulsion: Fat crystallization, freeze–thaw stability, oral tribology, and egg tarts texture characterization

2026 · Jiaqi Jian, Shengfeng Sun, et al. · Food Hydrocolloids

Application of spectroscopy to develop methods for obtaining carotenoid-containing dyes

2023 · Salih Astanov, Guzal Kasimova, et al. · Journal of Physics Conference Series

Works count: 4

Citation count: 7

H-index: 1

I10-index: