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Omar El Jaam
Observed names:
El Jaam Omar,
El Jaam, Omar
Institutions:
Université Laval,
Institut sur la nutrition et les aliments fonctionnels (INAF)
Observed institutions:
Université Laval,
Institut sur la nutrition et les aliments fonctionnels (INAF)
OpenAlex ID:
A5034081936
Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans
2017
·
Omar El Jaam
, Ismail Fliss
, et al.
·
Anaerobe
·
17
Application of electro-activated potassium acetate and potassium citrate solutions combined with moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores
2015
·
Omar El Jaam
, Ismail Fliss
, et al.
·
Innovative Food Science & Emerging Technologies
·
16
Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature
2016
·
Omar El Jaam
, Ismail Fliss
, et al.
·
LWT
·
6
周囲温度でのClostridium sporogenesポリアミド3679の胞子に及ぼす溶液の電気活性化と衝撃によるKClを用いた/用いない酢酸カリウムとくえん酸カリウムの酸性化【Powered by NICT】
2017
·
El Jaam Omar
, Fliss Ismail
, et al.
·
LWT
Étude de l'effet de solutions électro-activées combinées avec des traitements thermiques modérés et de nisine sur l'inactivation des spores de Clostridium sporogenes PA 3679
2017
·
Omar El Jaam
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Works count:
6
Citation count:
39
H-index:
3
I10-index:
2
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