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Walter Brandes

Observed names: Brandes, Walter, W. Brandes, Walter B. Brandes
ORCID: 0000-0002-2835-6629
Observed ORCID: 0000-0002-2835-6629
OpenAlex ID: A5034090134
Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni
2012 · Herbert Michlmayr, Stefan Nauer, et al. · Food Chemistry · 85
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Determination of Sucrose, Glucose, and Fructose by Liquid Chromatography
1974 · James K. Palmer, Walter B. Brandes · Journal of Agricultural and Food Chemistry · 60
Characterization of Two Distinct Glycosyl Hydrolase Family 78 α- l -Rhamnosidases from Pediococcus acidilactici
2011 · Herbert Michlmayr, Walter Brandes, et al. · Applied and Environmental Microbiology · 37
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines
2018 · Christian Philipp, Phillip Eder, et al. · Journal of Food Quality · 13
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Influence of different oak chips on aroma compounds in wine.
2012 · Jana Návojská, Walter Brandes, et al. · Journal of Microbiology Biotechnology and Food Sciences · 13
Optimizing Wine Grape Quality by Considering Rootstock-scion Interaction
1996 · H. Kaserer, D. Blahous, et al. · Acta Horticulturae · 10
Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines
2022 · Christian Philipp, Sezer Sari, et al. · Applied Sciences · 7
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Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität
2017 · Christian Philipp, Eder Phillip, et al. · BIO Web of Conferences · 7
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Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
2023 · Walter Brandes, Sezer Sari · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing · 1
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Analysis of (-)-rotundone by means of SPE-SPME-GC-MS in Austrian quality wines of the 'Grüner Veltliner' variety.
2018 · Stefan Nauer, Walter Brandes, et al. · Mitteilungen Klosterneuburg · 1
Entwicklung einer analytischen Methode zur Bestimmung niedrigsiedender polyfunktionaler Thiole in österreichischen Weiß- und Rotweinen
2026 · Sezer Sari, Phillip Eder, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen in der SPME-Analytik Teil 2: 2-Aminoacetophenon, 2,4,6-Tribromanisol, 2-Methylisoborneol
2025 · Walter Brandes, Sezer Sari · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage
2025 · Helen Murray, Walter Brandes, et al. · Horticulturae
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Gas chromatographic examination of total ester content and furfural reaction in distillate analysis.
2018 · Walter Brandes, Raymond P. Baumann · Mitteilungen Klosterneuburg
Biodiversity and purity - a contradiction in winemaking?
2010 · Reinhard Eder, S. Wellanschitz, et al. · Mitteilungen Klosterneuburg
Works count: 17
Citation count: 234
H-index: 7
I10-index: 6
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