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Hee-Kyong Ro

Observed names: Hee Kyong Ro, Heekyong Ro, Ro, Hee-Kyong, 노희경
Institution: Dongshin University
Observed institution: Dongshin University
ORCID: 0000-0003-3329-1556
Observed ORCID: 0000-0003-3329-1556
OpenAlex ID: A5034206121
Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults
2015 · Yeon-Kyung Lee, Eun-Soon Lyu, et al. · Clinical Nutrition Research · 34
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Association between 24-h urinary sodium excretion and obesity in Korean adults: A multicenter study
2017 · Ga Eun Nam, Seon Mee Kim, et al. · Nutrition · 32
Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults
2019 · Mi-Kyeong Choi, Yeon-Kyung Lee, et al. · Ecology of Food and Nutrition · 17
A Comparison Study on Middle School Students of Gwangju and Jeonnam in Terms of Dietary Behavior, Body Perception and Weight Control Concerns According to BMI
2010 · In-Seon Choi, Hee-Kyong Ro · Journal of the Korean Society of Food Science and Nutrition · 16
Perception and Practices Regarding Food Allergy of Elementary and Middle School Nutritionists in the Jeonnam Area
2014 · Young-Mi Kim, Young-Ran Heo, et al. · Journal of the Korean Society of Food Science and Nutrition · 14
Estimation model for habitual 24-hour urinary-sodium excretion using simple questionnaires from normotensive Koreans
2018 · Ji-Sook Kong, Yeon-Kyung Lee, et al. · PLoS ONE · 13
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A Survey on Preferences for Vegetable Cooking Methods and Vegetable-aversion-related Factors among Elementary School Students in Kwangju and Chonnam Regions
2009 · 안유경, 노희경 · 대한지역사회영양학회지 · 9
Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
2020 · Yeon-Kyung Lee, Mi-Kyeong Choi, et al. · 대한지역사회영양학회지 · 6
Sodium Intakes of Some Industrial Workers
1990 · Young-Ho Yoon, E. S. Kim, et al. · Journal of Nutrition and Health · 6
Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
2023 · Taisun Hyun, Mi-Kyeong Choi, et al. · Nutrition Research and Practice · 5
Quality Properties of Sulgi with Different Mixed Ratio of Brown Rice Flour and Germinated Brown Rice Flour
2013 · Jeongok Kim, Malshick Shin, et al. · 한국식품조리과학회지 · 5
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A Study on Middle School Students of Gwangju, Chonnam in Terms of Dietary Life, Dietary Related Self-efficacy According to Body Mass Index
2009 · 김현화, 노희경 · 대한지역사회영양학회지 · 4
A Comparative Study on the Diet Quality Evaluation and Blood Lipid Profiles in Adult Male Drinkers according to the Smoking
2009 · Myong Hee Kang, In Seon Choi, et al. · Journal of Nutrition and Health · 4
Importance-performance analysis of hygiene and nutrition management in social welfare meal service facilities in selected regions of Jeollanam-do
2025 · Do Hee Kim, Hee Kyong Ro · Journal of Nutrition and Health · 3
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Effects of Fermented Dendropanax morbifera Extract on the Quality of Kimchi during Fermentation
2019 · Dohee Kim, Songmi Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions
2017 · Young Ran Heo, Hyun Young Oh, et al. · Journal of Nutrition and Health · 3
Effects of Cellulose and Pectin on Diet-induced Thermogenesis in Young Women
2007 · Seung-Ho Oh, Jeong-Jin Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Development and application of the sodium index to estimate and assess sodium intake for Korean adults
2022 · Yeon-Kyung Lee, Taisun Hyun, et al. · Nutrition Research and Practice · 2
Serum calcium is associated with dyslipidemia in Korean adults: a cross-sectional study
2017 · Yeon-Kyung Lee, Taesun Hyun, et al. · Trace Elements and Electrolytes · 2
Perceptions of school meal services of middle school students and dieticians/dietetic teachers in Gwangju area according to the conversion of free meal services
2015 · Sook-wha Kim, Young-Ran Heo, et al. · Journal of Nutrition and Health · 2
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Nutritional risk level of social welfare facility users by facility type
2026 · Do Hee Kim, Hee Kyong Ro · Journal of Nutrition and Health
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Effects of Heat Treatment on the Quality Characteristics and Antioxidant Activity of Lotus Root Powder and Lotus Root Patty Dough
2025 · Do Hee Kim, Hee Kyong Ro · Journal of the Korean Society of Food Science and Nutrition
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Association of calcium and potassium with insulin resistance among healthy Korean adults: A cross-sectional study
2022 · Young-Ran Heo, Yeon-Kyung Lee, et al. · Trace Elements and Electrolytes
Association of beverage intake with urinary Na and K excretion among Korean young adults
2021 · Yeon-Kyung Lee, Young-Ran Heo, et al. · Trace Elements and Electrolytes
Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults
2019 · Choi, Mi-Kyeong, Kim, Nam-Young, et al. · Progress in nutrition
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Works count: 26
Citation count: 183
H-index: 7
I10-index: 6
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