Author

Dilek Türkmen

Institution: Mustafa Kemal University

Observed institution: Mustafa Kemal University

ORCID: 0000-0002-9255-1891

Observed ORCID: 0000-0002-9255-1891

OpenAlex ID: A5034285646

Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit

2021 · Ahmet Dursun, Oğuzhan Çalışkan, et al. · Scientia Horticulturae · 43

Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses

2022 · Dilek Türkmen, Zehra Güler · International Dairy Journal · 12

Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese

2021 · Zehra Güler, Dilek Türkmen, et al. · LWT · 8

Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in‐shell roasting

2021 · Zehra Güler, Ahmet Dursun, et al. · Journal of Food Process Engineering · 7

Effect of castration at different ages on growth and carcass characteristics of Kilis goats: Physicochemical changes and fatty acid profile of meat

2025 · Sabri Gül, Ahmet Dursun, et al. · Spanish Journal of Agricultural Research · 2

Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler

2021 · Zehra Güler, Dilek Türkmen, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 1

Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi

2020 · Mustafa Tuğrul Masatcıoğlu, Mücahide Köksal Kavrak, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 1

Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds?

2025 · Ahmet Dursun, Dilek Türkmen, et al. · Food Science & Nutrition

Works count: 8

Citation count: 74

H-index: 4

I10-index: 2