Author

Gitanjali Gautam

Observed name: G. Gautam

Institution: Tezpur University

Observed institutions: Tezpur University, Mizoram University

ORCID: 0000-0002-4040-2704

Observed ORCID: 0000-0002-4040-2704

OpenAlex ID: A5034289108

Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials

2017 · Dipankar Kalita, Sangeeta Saikia, et al. · LWT · 83

Influence of blanching on antioxidant, nutritional and physical properties of bamboo shoot

2015 · L. S. Badwaik, G. Gautam, et al. · Journal of Agricultural Sciences – Sri Lanka · 36

Development and characterization of copper nanocomposite containing bilayer film for coconut oil packaging

2017 · Gitanjali Gautam, Poonam Mishra · Journal of Food Processing and Preservation · 28

Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion method

2023 · Gitanjali Gautam, Dhrubajyoti Talukdar, et al. · Food Research International · 19

Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting, and Thermal Properties of Sohphlang (Flemingia vestita) Starch

2022 · Vegonia Marboh, Mainao Alina Gayary, et al. · Starch - Stärke · 12

Inhibition mechanism of 3-hydroxy-3-methyl-glutaryl-CoA reductase by tocotrienol-rich rice bran fraction optimally extracted with ultrasonic energy

2020 · Gitanjali Gautam, Raj Kumar Duary, et al. · International Journal of Biological Macromolecules · 8

Enhancing the stability of tocotrienol nanoemulsion developed using ultrasonic treatment with amphiphilic starch nanoparticles serving as the matrix

2025 · Gitanjali Gautam, Charu Lata Mahanta · Journal of the Science of Food and Agriculture · 4

Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation

2023 · Parmita Gogoi, Nikhil Kumar Manhot, et al. · Food Science and Biotechnology · 4

Chitosan‐Based Films and Coatings

2022 · Gitanjali Gautam, Ruchi Rani, et al. · Wiley eBooks · 3

Analytical Tools for Starch Characterization

2024 · Gunjana Deka, Gitanjali Gautam, et al. · Springer eBooks · 1

Ultrasound Processing Of Foods And Food Products: An Overview

2023 · Gitanjali Gautam, Mainao Alina Gayary, et al. · Apple Academic Press eBooks · 1

Correction to: Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation

2023 · Parmita Gogoi, Nikhil Kumar Mahnot, et al. · Food Science and Biotechnology

Works count: 12

Citation count: 199

H-index: 6

I10-index: 5