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Mohammad Mainuddin Molla

Observed names: M. M. Molla, M.M. Molla, Mohammad Mainuddin Molla, Mohhammad Minuddin Molla, Molla, Mohammad Mainuddin
ORCID: 0000-0002-3851-7094
Observed ORCID: 0000-0002-3851-7094
OpenAlex ID: A5034308023
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products
2015 · Xin Ren, Jing Chen, et al. · Food & Function · 131
Health-Promoting Potential of Millet: A Review
2023 · Ashfak Ahmed Sabuz, Md Rahmatuzzaman Rana, et al. · Separations · 75
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In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage
2016 · Xin Ren, Jing Chen, et al. · Journal of Cereal Science · 38
Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques
2022 · Taslima Ayesha Aktar Nasrin, Latifa Yasmin, et al. · Applied Food Research · 32
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Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature
2023 · Taslima Ayesha Aktar Nasrin, Most Sadia Arfin, et al. · Measurement Food · 29
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
2024 · Mahfujul Alam, Mir Meahadi Hasan, et al. · Journal of Agriculture and Food Research · 23
Sweet potato (Ipomoea batatas L.) genotype selection using advanced indices and statistical models: A multi-year approach
2024 · Zakaria Alam, Sanjida Akter, et al. · Heliyon · 20
Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh
2021 · Mohammad Mainuddin Molla, Md. Mostafa Kamal, et al. · Biocatalysis and Agricultural Biotechnology · 18
Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
2017 · Mohammad Mainuddin Molla, Ebedulla Rahman, et al. · American Journal of Food Technology · 17
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Physico-chemical properties, antioxidant activity and bioactive compounds in edible and non-edible portions of dragon fruit cultivars native to Bangladesh
2023 · M. Alam, M. Biswas, et al. · Food Research · 16
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Character association and path analysis of tomato (Solanum lycopersicum L.)
2019 · M. S. Alam, M. N. Huda, et al. · Journal of Bioscience and Agriculture Research · 14
Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods
2022 · Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, et al. · Discover Food · 13
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Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra
2023 · Ashfak Ahmed Sabuz, Mohammad Mainuddin Molla, et al. · Food Chemistry Advances · 10
Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments
2023 · Mahfujul Alam, Mrityunjoy Biswas, et al. · Food and Humanity · 10
The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana
2025 · Mahfujul Alam, Mir Meahadi Hasan, et al. · Applied Food Research · 9
Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds
2024 · Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, et al. · Food Chemistry Advances · 9
The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique
2024 · Mahfujul Alam, Mipahur Jannat, et al. · Applied Food Research · 9
Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits
2025 · Biddut Chandra Dey, Md. Zainul Abedin, et al. · Food Chemistry Advances · 8
Stability and performance analysis of storage root yield in a dataset of sweet potato varieties (Ipomoea batatas L.)
2024 · Zakaria Alam, Sanjida Akter, et al. · Data in Brief · 8
The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
2020 · Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, et al. · European Journal of Agriculture and Food Sciences · 8
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Increasing Shelf Life and Maintaining Quality of Mango by Postharvest Treatments and Packaging Technique
2011 · Mohammad Mainuddin Molla, M. N. Islam ., et al. · 6
Comparative evaluation of Aloe vera and chitosan edible coatings on shelf life and quality of strawberries during cold storage
2025 · Taslima Nasrin, Md. Atiq Rahman, et al. · Advances in Horticultural Science · 4
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Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance
2021 · Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, et al. · Journal of Agricultural Science and Food Technology · 4
Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit
2021 · Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, et al. · Journal of Agricultural Science and Food Technology · 4
Varietal evaluation and selection of yield-associated traits of Potato using correlation and path analysis in haor area of Moulvibazar, Bangladesh
2020 · Md Sarowar Alam, Md Faridul Islam, et al. · Zenodo (CERN European Organization for Nuclear Research) · 4
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Works count: 47
Citation count: 538
H-index: 12
I10-index: 14
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